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      Discovery of a Potential Human Serum Biomarker for Chronic Seafood Toxin Exposure Using an SPR Biosensor

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          Abstract

          Domoic acid (DA)-producing harmful algal blooms (HABs) have been present at unprecedented geographic extent and duration in recent years causing an increase in contamination of seafood by this common environmental neurotoxin. The toxin is responsible for the neurotoxic illness, amnesic shellfish poisoning (ASP), that is characterized by gastro-intestinal distress, seizures, memory loss, and death. Established seafood safety regulatory limits of 20 μg DA/g shellfish have been relatively successful at protecting human seafood consumers from short-term high-level exposures and episodes of acute ASP. Significant concerns, however, remain regarding the potential impact of repetitive low-level or chronic DA exposure for which there are no protections. Here, we report the novel discovery of a DA-specific antibody in the serum of chronically-exposed tribal shellfish harvesters from a region where DA is commonly detected at low levels in razor clams year-round. The toxin was also detected in tribal shellfish consumers’ urine samples confirming systemic DA exposure via consumption of legally-harvested razor clams. The presence of a DA-specific antibody in the serum of human shellfish consumers confirms long-term chronic DA exposure and may be useful as a diagnostic biomarker in a clinical setting. Adverse effects of chronic low-level DA exposure have been previously documented in laboratory animal studies and tribal razor clam consumers, underscoring the potential clinical impact of such a diagnostic biomarker for protecting human health. The discovery of this type of antibody response to chronic DA exposure has broader implications for other environmental neurotoxins of concern.

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          Mortality of sea lions along the central California coast linked to a toxic diatom bloom.

          Over 400 California sea lions (Zalophus californianus) died and many others displayed signs of neurological dysfunction along the central California coast during May and June 1998. A bloom of Pseudo-nitzschia australis (diatom) was observed in the Monterey Bay region during the same period. This bloom was associated with production of domoic acid (DA), a neurotoxin that was also detected in planktivorous fish, including the northern anchovy (Engraulis mordax), and in sea lion body fluids. These and other concurrent observations demonstrate the trophic transfer of DA resulting in marine mammal mortality. In contrast to fish, blue mussels (Mytilus edulus) collected during the DA outbreak contained no DA or only trace amounts. Such findings reveal that monitoring of mussel toxicity alone does not necessarily provide adequate warning of DA entering the food web at levels sufficient to harm marine wildlife and perhaps humans.
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            An unprecedented coastwide toxic algal bloom linked to anomalous ocean conditions

            Abstract A coastwide bloom of the toxigenic diatom Pseudo‐nitzschia in spring 2015 resulted in the largest recorded outbreak of the neurotoxin, domoic acid, along the North American west coast. Elevated toxins were measured in numerous stranded marine mammals and resulted in geographically extensive and prolonged closures of razor clam, rock crab, and Dungeness crab fisheries. We demonstrate that this outbreak was initiated by anomalously warm ocean conditions. Pseudo‐nitzschia australis thrived north of its typical range in the warm, nutrient‐poor water that spanned the northeast Pacific in early 2015. The seasonal transition to upwelling provided the nutrients necessary for a large‐scale bloom; a series of spring storms delivered the bloom to the coast. Laboratory and field experiments confirming maximum growth rates with elevated temperatures and enhanced toxin production with nutrient enrichment, together with a retrospective analysis of toxic events, demonstrate the potential for similarly devastating ecological and economic disruptions in the future.
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              Marine algal toxins: origins, health effects, and their increased occurrence.

              Certain marine algae produce potent toxins that impact human health through the consumption of contaminated shellfish and finfish and through water or aerosol exposure. Over the past three decades, the frequency and global distribution of toxic algal incidents appear to have increased, and human intoxications from novel algal sources have occurred. This increase is of particular concern, since it parallels recent evidence of large-scale ecologic disturbances that coincide with trends in global warming. The extent to which human activities have contributed to their increase therefore comes into question. This review summarizes the origins and health effects of marine algal toxins, as well as changes in their current global distribution, and examines possible causes for the recent increase in their occurrence. Images Figure 2 Figure 3
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                Author and article information

                Journal
                Toxins (Basel)
                Toxins (Basel)
                toxins
                Toxins
                MDPI
                2072-6651
                23 May 2019
                May 2019
                : 11
                : 5
                : 293
                Affiliations
                [1 ]Environmental and Fisheries Sciences Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, 2725 Montlake Blvd. East, Seattle, WA 98112, USA; kendrickps@ 123456gmail.com (P.K.); bridget.ferriss@ 123456noaa.gov (B.E.F.)
                [2 ]U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD 20740, USA; Betsy.Yakes@ 123456fda.hhs.gov
                [3 ]Aquatic Toxicology Unit, King County Environmental Laboratory, Seattle, WA 98119, USA; Elizabeth.Frame@ 123456kingcounty.gov
                [4 ]Department of Pharmaceutics, University of Washington, Seattle, WA 98195, USA; hms520@ 123456uw.edu (S.S.); ni2@ 123456uw.edu (N.I.)
                [5 ]Department of Marine Sciences, University of South Alabama and the Dauphin Island Sea Lab, Dauphin Island, AL 36528, USA; arobertson@ 123456disl.org
                [6 ]Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA 98105-6099, USA; aliciah1@ 123456uw.edu
                [7 ]Departments of Radiology and Bioengineering and Pathology, University of Washington Medical School, 850 Republican Street, Seattle, WA 98109, USA; dmarc@ 123456uw.edu
                [8 ]Neurology Department, University of Maryland School of Medicine, Baltimore, MD 21201, USA; LGrattan@ 123456som.umaryland.edu
                Author notes
                Author information
                https://orcid.org/0000-0002-1036-3740
                https://orcid.org/0000-0002-9548-3126
                Article
                toxins-11-00293
                10.3390/toxins11050293
                6563296
                31126088
                c97a4fe8-e8f4-4698-8cb1-477abdf20867
                © 2019 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 24 April 2019
                : 21 May 2019
                Categories
                Article

                Molecular medicine
                chronic exposure,environmental neurotoxin,serum biomarker,seafood toxin,algal toxin,marine biotoxin

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