Implications of floral resources for predation by an omnivorous lacewing

Many agroecosystems are unfavorable environments for natural enemies due to high levels of disturbance. Habitat management, a form of conservation biological control, is an ecologically based approach aimed at favoring natural enemies and enhancing biological control in agricultural systems. The goal of habitat management is to create a suitable ecological infrastructure within the agricultural landscape to provide resources such as food for adult natural enemies, alternative prey or hosts, and shelter from adverse conditions. These resources must be integrated into the landscape in a way that is spatially and temporally favorable to natural enemies and practical for producers to implement. The rapidly expanding literature on habitat management is reviewed with attention to practices for favoring predators and parasitoids, implementation of habitat management, and the contributions of modeling and ecological theory to this developing area of conservation biological control. The potential to integrate the goals of habitat management for natural enemies and nature conservation is discussed.

Many terrestrial communities include omnivorous arthropods that feed on both prey and plant resources. In this review we first discuss some unique morphological, physiological, and behavioral traits that enable omnivores to exploit such dissimilar foods, and we explore possible evolutionary pathways to omnivory. We then examine possible benefits and costs of omnivory, describe the relationships between omnivory and other high-order complex trophic interactions, and consider the stability level of communities with closed-loop omnivory. Finally, we explore some of the implications of omnivory for crop damage and for biological, chemical, and cultural control practices. We conclude that the growing realization of the ubiquity of omnivory in nature may require a change in our view of the structure and function of ecological systems.

Empirical research has not supported the prediction that populations of terrestrial herbivorous arthropods are regulated solely by their natural enemies. Instead, both natural enemies (top-down effects) and resources (bottom-up effects) may play important regulatory roles. This review evaluates the hypothesis that higher-order predators may constrain the top-down control of herbivore populations. Natural enemies of herbivorous arthropods generally are not top predators within terrestrial food webs. Insect pathogens and entomopathogenic nematodes inhabiting the soil may be attacked by diverse micro- and mesofauna. Predatory and parasitic insects are attacked by their own suite of predators, parasitoids, and pathogens. The view of natural enemy ecology that has emerged from laboratory studies, where natural enemies are often isolated from all elements of the biotic community except for their hosts or prey, may be an unreliable guide to field dynamics. Experimental work suggests that interactions of biological control agents with their own natural enemies can disrupt the effective control of herbivore populations. Disruption has been observed experimentally in interactions of bacteria with bacteriophages, nematodes with nematophagous fungi, parasitoids with predators, parasitoids with hyperparasitoids, and predators with other predators. Higher-order predators have been little studied; manipulative field experiments will be especially valuable in furthering our understanding of their roles in arthropod communities.