- Record: found
- Abstract: found
- Article: not found
Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates.
Frank M Sacks
1 ,
George A Bray ,
Vincent J Carey ,
Steven R Smith ,
Donna H Ryan ,
Stephen D Anton ,
Katherine McManus ,
Catherine M Champagne ,
Louise M Bishop ,
Nancy Laranjo ,
Meryl S Leboff ,
Jennifer C Rood ,
Lilian de Jonge ,
Frank L Greenway ,
Catherine M Loria ,
Eva Obarzanek ,
Donald A Williamson
Feb 26 2009
Read this article at
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Abstract
The possible advantage for weight loss of a diet that emphasizes protein, fat, or carbohydrates has not been established, and there are few studies that extend beyond 1 year.