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      Diet–microbiota interactions as moderators of human metabolism

      research-article
      1 , 2 , 3
      Nature

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          Abstract

          It is widely accepted that obesity and associated metabolic diseases, including type 2 diabetes, are intimately linked to diet. However, the gut microbiota has also become a focus for research at the intersection of diet and metabolic health. Mechanisms that link the gut microbiota with obesity are coming to light through a powerful combination of translation-focused animal models and studies in humans. A body of knowledge is accumulating that points to the gut microbiota as a mediator of dietary impact on the host metabolic status. Efforts are focusing on the establishment of causal relationships in people and the prospect of therapeutic interventions such as personalized nutrition.

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          Author and article information

          Journal
          0410462
          6011
          Nature
          Nature
          Nature
          0028-0836
          1476-4687
          31 May 2018
          07 July 2016
          07 June 2018
          : 535
          : 7610
          : 56-64
          Affiliations
          [1 ]Department of Microbiology and Immunology, Stanford University School of Medicine, Stanford, California 94305, USA
          [2 ]Wallenberg Laboratory for Cardiovascular and Metabolic Research, Department of Molecular and Clinical Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, 413 45 Gothenburg, Sweden
          [3 ]Section for Metabolic Receptology, Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health Sciences, University of Copenhagen, 2200 Copenhagen, Denmark
          Author notes
          Correspondence should be addressed to J.L.S. ( jsonnenburg@ 123456stanford.edu ) and F.B. ( fredrik.backhed@ 123456wlab.gu.se )
          Article
          PMC5991619 PMC5991619 5991619 nihpa971395
          10.1038/nature18846
          5991619
          27383980
          c77a928b-6206-4833-abfd-fd942ced4ead

          Reprints and permissions information is available at www.nature.com/reprints.

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