- Record: found
- Abstract: not found
- Article: not found
Three novel umami peptides from watermelon soybean paste and the revelation of the umami mechanism through molecular docking with T1R1/T1R3
Yuexin Yao ,
Yanling Shi ,
Juanjuan Yi ,
Jiaqing Zhu ,
Qiaozhen Kang ,
Lingbo Qu ,
Ran Yang ,
Jike Lu ,
Changcheng Zhao
June 2024
June 2024
Read this article at
ScienceOpenPublisher
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Most cited references39
- Record: found
- Abstract: not found
- Article: not found
New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review
Jianan Zhang, Dongxiao Sun-Waterhouse, Guowan Su … (2019)
- Record: found
- Abstract: not found
- Article: not found
Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3
Jinxuan Cao, Xiaoqun Zeng, Zhen Wu … (2019)
- Record: found
- Abstract: not found
- Article: not found
Seven novel umami peptides from Takifugu rubripes and their taste characteristics
Ziyuan Liu, Yiwen Zhu, Wenli Wang … (2020)
Author and article information
Comments
Comment on this article
scite_
0
0
0
0
Smart Citations0
0
0
0
Citing PublicationsSupportingMentioningContrasting
See how this article has been cited at scite.ai
scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.