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      Different LED light intensity and quality change perennial ryegrass ( Lolium perenne L.) physiological and growth responses and water and energy consumption

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          Abstract

          Light intensity and spectral composition highly affect plant physiology, growth, and development. According to growing conditions, each species and/or cultivar has an optimum light intensity to drive photosynthesis, and different light spectra trigger photosynthetic responses and regulate plant development differently. For the maintenance of natural sports pitches, namely professional football competitions, turf quality is a key condition. Due to the architecture of most football stadiums, the lawns receive low intensities of natural light, so supplementary artificial lighting above the turf is required. The use of light-emitting diodes (LEDs) can have a higher cost–benefit ratio than traditional high-pressure sodium lamps. The continuous emission spectrum, combined with high spectral selectivity and adjustable optical power, can be used to optimize plant growth and development. Thus, perennial ryegrass ( Lolium perenne L.) plants, commonly used for lawns, were primarily grown at three different intensities (200, 300, and 400 μmol m −2 s −1) of cool white light. Despite the higher water and energy consumption, 400 μmol m −2 s −1 maximizes the plant’s efficiency, with higher photosynthetic rates and foliar pigment concentration, and more foliar soluble sugars and aboveground biomass accumulation. Then, it was evaluated the perennial ryegrass (Double and Capri cultivars) response to different spectral compositions [100% cool white (W), 80% Red:20% Blue (R80:B20), 90% Red:10% Blue (R90:B10), and 65% Red:15% Green:20% Blue (R65:G15:B20)] at 400 μmol m −2 s −1. Both cultivars exhibited similar responses to light treatments. In general, W contributed to the better photosynthetic performance and R90:B10 to the worst one. Water consumption and aboveground biomass were equal in all light treatments. R80:B20 allows energy savings of 24.3% in relation to the W treatment, showing a good compromise between physiological performance and energy consumption.

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          Most cited references37

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          COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

          D ARNON (1949)
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            [34] Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes

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              Some relationships between the biochemistry of photosynthesis and the gas exchange of leaves.

              A series of experiments is presented investigating short term and long term changes of the nature of the response of rate of CO2 assimilation to intercellular p(CO2). The relationships between CO2 assimilation rate and biochemical components of leaf photosynthesis, such as ribulose-bisphosphate (RuP2) carboxylase-oxygenase activity and electron transport capacity are examined and related to current theory of CO2 assimilation in leaves of C3 species. It was found that the response of the rate of CO2 assimilation to irradiance, partial pressure of O2, p(O2), and temperature was different at low and high intercellular p(CO2), suggesting that CO2 assimilation rate is governed by different processes at low and high intercellular p(CO2). In longer term changes in CO2 assimilation rate, induced by different growth conditions, the initial slope of the response of CO2 assimilation rate to intercellular p(CO2) could be correlated to in vitro measurements of RuP2 carboxylase activity. Also, CO2 assimilation rate at high p(CO2) could be correlated to in vitro measurements of electron transport rate. These results are consistent with the hypothesis that CO2 assimilation rate is limited by the RuP2 saturated rate of the RuP2 carboxylase-oxygenase at low intercellular p(CO2) and by the rate allowed by RuP2 regeneration capacity at high intercellular p(CO2).
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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                04 April 2023
                2023
                : 14
                : 1160100
                Affiliations
                [1] 1 Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro , Vila Real, Portugal
                [2] 2 Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Trás-os-Montes and Alto Douro , Vila Real, Portugal
                [3] 3 LOKI, unipessoal Lda. , Águeda, Portugal
                Author notes

                Edited by: Mayank Anand Gururani, United Arab Emirates University, United Arab Emirates

                Reviewed by: Chiara Amitrano, University of Naples Federico II, Italy; Athanasios Koukounaras, Aristotle University of Thessaloniki, Greece

                *Correspondence: Cátia Brito, cvqbrito@ 123456utad.pt ; José Moutinho-Pereira, moutinho@ 123456utad.pt

                This article was submitted to Photosynthesis and Photobiology, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2023.1160100
                10110984
                c661bab3-ffe2-494f-95df-606d197c003e
                Copyright © 2023 Brito, Ferreira, Dinis, Trindade, Marques, Correia and Moutinho-Pereira

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 06 February 2023
                : 20 March 2023
                Page count
                Figures: 8, Tables: 5, Equations: 0, References: 37, Pages: 13, Words: 6082
                Funding
                This work was financed by project T-Lamp (POCI-01-0247-FEDER-070057), co‐financed by the European Regional Development Fund (ERDF) through COMPETE2020—the Operational Programme for Competitiveness and Internationalisation (OPCI).
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                energy efficiency,light-emitting diode (led),light intensity,light quality,perennial ryegrass improvement,photosynthesis,biomass

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