Regeneration of rat liver in the presence of essential oils and their components

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Most cited references 23

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Food flavourings and compounds of related structure I. Acute oral toxicity

P.M. Jenner, Jean M. Taylor, E.L. Cook … (1964)

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A COMPARISON OF THE TOXICITY OF SOME ALLYL, PROPENYL, AND PROPYL COMPOUNDS IN THE RAT.

Jean M. Taylor, Paul M. Jenner, William Jones (1964)

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Toxic properties of compounds related to safrole

O.Garth Fitzhugh, Wm.I. Jones, Eleanor Long … (1965)

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Author and article information

Journal

Title: Food and Cosmetics Toxicology

Abbreviated Title: Food and Cosmetics Toxicology

Publisher: Elsevier BV

ISSN (Print): 00156264

Publication date Created: January 1977

Publication date (Print): January 1977

Volume: 15

Issue: 3

Pages: 173-181

Article

DOI: 10.1016/S0015-6264(77)80386-6

SO-VID: c3df4c03-5bb9-4e41-9176-1765c1139765

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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