Anti-oxidant activity and total phenolic content of some Asian vegetables

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: International Journal of Food Science and Technology

Abbreviated Title: Int J Food Sci Tech

Publisher: Wiley-Blackwell

ISSN (Print): 0950-5423

ISSN (Electronic): 1365-2621

Publication date Created: February 2002

Publication date (Print): February 2002

Volume: 37

Issue: 2

Pages: 153-161

Article

DOI: 10.1046/j.1365-2621.2002.00552.x

SO-VID: c3051d5b-8ba3-414a-ac57-bf23d382b5c2

History

Data availability:

Comments

Comment on this article

scite_

Cited by 159

See all cited by