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Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis
E. Medina, M.A. Ruiz-Bellido, V. Romero-Gil, F. Rodríguez-Gómez, M. Montes-Borrego, B.B. Landa, F.N. Arroyo-López
2016-11-01
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