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      Diet rather than temperature determines the biochemical composition of the ragworm Hediste diversicolor (OF Müller, 1776) (Annelida: Nereidae)

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          Climate change affects marine fishes through the oxygen limitation of thermal tolerance.

          A cause-and-effect understanding of climate influences on ecosystems requires evaluation of thermal limits of member species and of their ability to cope with changing temperatures. Laboratory data available for marine fish and invertebrates from various climatic regions led to the hypothesis that, as a unifying principle, a mismatch between the demand for oxygen and the capacity of oxygen supply to tissues is the first mechanism to restrict whole-animal tolerance to thermal extremes. We show in the eelpout, Zoarces viviparus, a bioindicator fish species for environmental monitoring from North and Baltic Seas (Helcom), that thermally limited oxygen delivery closely matches environmental temperatures beyond which growth performance and abundance decrease. Decrements in aerobic performance in warming seas will thus be the first process to cause extinction or relocation to cooler waters.
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            Homeoviscous Adaptation--A Homeostatic Process that Regulates the Viscosity of Membrane Lipids in Escherichia coli

            M Sinensky (1974)
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              Nutritional values of live organisms used in Japan for mass propagation of fish: A review

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                Author and article information

                Journal
                Aquaculture
                Aquaculture
                Elsevier BV
                00448486
                May 2023
                May 2023
                : 569
                : 739368
                Article
                10.1016/j.aquaculture.2023.739368
                c0c410ba-11ac-4383-b2e7-fb60c8a57d57
                © 2023

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by/4.0/

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