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      Freshwater wild biota exposure to microplastics: A global perspective

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          Abstract

          1. Current understanding on the exposure of freshwater organisms to microplastics (plastics sized between 1 µm and 5 mm) has arisen mostly from laboratory experiments—often conducted under artificial circumstances and with unrealistic concentrations. In order to improve scientific links through real ecosystem exposure, we review field data on the exposure of free‐living organisms to microplastics.

          2. We highlight that the main outputs provided by field research are an assessment of the occurrence and, at times, the quantification of microplastics in different animal taxa. Topics of investigation also include the causes of contamination and the development of biological monitoring tools. With regard to taxa, fish, mollusks, and arthropods are at the center of the research, but birds and amphibians are also investigated. The ingestion or occurrence of microplastics in organs and tissues, such as livers and muscles, are the main data obtained. Microorganisms are studied differently than other taxa, highlighting interesting aspects on the freshwater plastisphere, for example, related to the structure and functionality of communities. Many taxa, that is, mammals, reptiles, and plants, are still under‐examined with regard to exposure to microplastics; this is surprising as they are generally endangered.

          3. As biota contamination is acknowledged, we contribute to an interdisciplinary scientific discussion aimed at a better assessment of knowledge gaps on methodology, impact assessment, and monitoring.

          Abstract

          Research on microplastics in freshwater biota is increasing in recent years. Several taxa are investigated, most of all fish. Methodology, impact assessment and biomonitoring are issues to be further investigated.

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          Lost at sea: where is all the plastic?

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            Life in the "plastisphere": microbial communities on plastic marine debris.

            Plastics are the most abundant form of marine debris, with global production rising and documented impacts in some marine environments, but the influence of plastic on open ocean ecosystems is poorly understood, particularly for microbial communities. Plastic marine debris (PMD) collected at multiple locations in the North Atlantic was analyzed with scanning electron microscopy (SEM) and next-generation sequencing to characterize the attached microbial communities. We unveiled a diverse microbial community of heterotrophs, autotrophs, predators, and symbionts, a community we refer to as the "Plastisphere". Pits visualized in the PMD surface conformed to bacterial shapes suggesting active hydrolysis of the hydrocarbon polymer. Small-subunit rRNA gene surveys identified several hydrocarbon-degrading bacteria, supporting the possibility that microbes play a role in degrading PMD. Some Plastisphere members may be opportunistic pathogens (the authors, unpublished data) such as specific members of the genus Vibrio that dominated one of our plastic samples. Plastisphere communities are distinct from surrounding surface water, implying that plastic serves as a novel ecological habitat in the open ocean. Plastic has a longer half-life than most natural floating marine substrates, and a hydrophobic surface that promotes microbial colonization and biofilm formation, differing from autochthonous substrates in the upper layers of the ocean.
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              Emerging threats and persistent conservation challenges for freshwater biodiversity

              In the 12 years since Dudgeon et al. (2006) reviewed major pressures on freshwater ecosystems, the biodiversity crisis in the world's lakes, reservoirs, rivers, streams and wetlands has deepened. While lakes, reservoirs and rivers cover only 2.3% of the Earth's surface, these ecosystems host at least 9.5% of the Earth's described animal species. Furthermore, using the World Wide Fund for Nature's Living Planet Index, freshwater population declines (83% between 1970 and 2014) continue to outpace contemporaneous declines in marine or terrestrial systems. The Anthropocene has brought multiple new and varied threats that disproportionately impact freshwater systems. We document 12 emerging threats to freshwater biodiversity that are either entirely new since 2006 or have since intensified: (i) changing climates; (ii) e-commerce and invasions; (iii) infectious diseases; (iv) harmful algal blooms; (v) expanding hydropower; (vi) emerging contaminants; (vii) engineered nanomaterials; (viii) microplastic pollution; (ix) light and noise; (x) freshwater salinisation; (xi) declining calcium; and (xii) cumulative stressors. Effects are evidenced for amphibians, fishes, invertebrates, microbes, plants, turtles and waterbirds, with potential for ecosystem-level changes through bottom-up and top-down processes. In our highly uncertain future, the net effects of these threats raise serious concerns for freshwater ecosystems. However, we also highlight opportunities for conservation gains as a result of novel management tools (e.g. environmental flows, environmental DNA) and specific conservation-oriented actions (e.g. dam removal, habitat protection policies, managed relocation of species) that have been met with varying levels of success. Moving forward, we advocate hybrid approaches that manage fresh waters as crucial ecosystems for human life support as well as essential hotspots of biodiversity and ecological function. Efforts to reverse global trends in freshwater degradation now depend on bridging an immense gap between the aspirations of conservation biologists and the accelerating rate of species endangerment.
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                Author and article information

                Contributors
                alessandra.cera@uniroma3.it
                Journal
                Ecol Evol
                Ecol Evol
                10.1002/(ISSN)2045-7758
                ECE3
                Ecology and Evolution
                John Wiley and Sons Inc. (Hoboken )
                2045-7758
                09 July 2021
                August 2021
                : 11
                : 15 ( doiID: 10.1002/ece3.v11.15 )
                : 9904-9916
                Affiliations
                [ 1 ] Department of Sciences University of Roma Tre Roma Italy
                Author notes
                [*] [* ] Correspondence

                Alessandra Cera, Department of Sciences, University of Roma Tre, Viale G. Marconi, 446, 00146 Roma, Italy.

                Email: alessandra.cera@ 123456uniroma3.it

                Author information
                https://orcid.org/0000-0002-5296-8991
                Article
                ECE37844
                10.1002/ece3.7844
                8328441
                34367548
                c0731879-c9ce-49c9-9815-4bda3cf235b6
                © 2021 The Authors. Ecology and Evolution published by John Wiley & Sons Ltd.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 07 June 2021
                : 10 May 2021
                : 09 June 2021
                Page count
                Figures: 4, Tables: 1, Pages: 13, Words: 10409
                Funding
                Funded by: Ministero dell'Istruzione, dell'Università e della Ricerca
                Funded by: Grant of Excellence Departments, MIUR‐Italy
                Award ID: ARTICOLO 1
                Award ID: COMMI 314 ‐ 337 LEGGE 232/2016
                Categories
                Review
                Review
                Custom metadata
                2.0
                August 2021
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.0.4 mode:remove_FC converted:02.08.2021

                Evolutionary Biology
                biodiversity,biofilm,field research,food web,inland waters,plastic
                Evolutionary Biology
                biodiversity, biofilm, field research, food web, inland waters, plastic

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