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      Effect of in-ovo feeding of iron nanoparticles and methionine hydroxy analogue on broilers chickens small intestinal characteristics

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          Abstract

          ABSTRACT. The experiment was conducted with 644 Ross fertilized egg by 7 treatments 4 replicates and 23 eggs in each. Seven treatments included two control with and without injection, iron sulfate, iron sulfate nanoparticles, Alimet, Alimet + iron sulfate, Alimet + iron sulfate nanoparticles. After hatching 2 mg iron nanoparticles were applied as new treatment. The highest increased in the intestinal relative weight (p < 0.05) was observed by iron+Alimet in late feeding at day old of age. Also similar trend was found in cecum and duodenum length by iron control 2 and late feeding (18 hours’ after hatching). The highest cecum length was found among all treatments by in ovo injection of iron nanoparticles in early feeding at 21 days of age (p < 0.05). Significantly increased the duodenum length was found by iron sulfate in early feeding at 42 days of age (p < 0.05). In ovo injection of Alimet in late feeding was resulted in decrease jejunum crypt depth at 21 days of age (p < 0.05). The results of this study have shown that the highest jejunum villi width and surface area were recorded in dietary iron sulfate nanoparticles in late feeding at 21 and 42 days of age (p < 0.05).

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          Nutrition and the immune system.

          1. Infectious diseases reduce productivity and diminish animal welfare. 2. Appropriate nutrition may aid in minimising the incidence of diseases by enhancing immunity. 3. An understanding of the pressures imposed by evolution that underlie poultry nutrition as well as those which underlie immunity provides focus to the field of nutritional immunology. Additional understanding is provided by knowing the specific cellular mechanisms by which diet affects immunity, and how these mechanisms pertain to specific nutrients and pathogens. 4. These approaches indicate that higher inclusion rates of all nutrients are not always better and that the traditional ideas of adding a surfeit of specific nutrients to improve immunity does not usually serve us well. 5. Understanding the nuances of nutrition and immunity is important for optimising bird health and productivity, and will be an important contributor towards fulfilling the consumer's conflicting demands for more natural production and better animal welfare.
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            The effects of sulfur amino acid intake on immune function in humans.

            No direct data exist on the influence of supranormal intakes of sulfur amino acids on immune function in humans. However 3 major products of sulfur amino acids, glutathione (GSH), homocysteine (Hcy), and taurine (Tau), influence, mainly, inflammatory aspects of the immune response in vitro and in vivo. Methionine intakes above approximately 1 g/d transiently raise plasma Tau, Hcy, and GSH. Tau and GSH ameliorate inflammation. Hcy has the opposite effect. A biphasic relation, between cellular GSH and CD4+ and CD8+ numbers occurs in healthy men. How changes in sulfur amino acid intake influence this phenomenon is unknown. In animals, high Tau intakes are antiinflammatory. How immune function in humans is affected is unknown. A positive relation between plasma neopterin (a marker of a Th-1-type immune response) and Hcy indicates that Hcy may play a part in inflammatory aspects of Parkinson's disease and aging. In vitro, Hcy, at concentrations seen following consumption of approximately 6 g L-methionine/d in adults, increases the interactions among T lymphocytes, monocytes, and endothelium. Whether a similar phenomenon occurs in vivo is unknown. Polymorphisms in the methylenetetrahydrofolate reductase gene are associated with raised plasma Hcy in young but not old subjects. The relation of this observation to immune function is unknown. The relationships among Hcy, inflammatory aspects of disease, and in vitro alterations in immune cell behavior create a cautionary note about supplementation of diets with l-methionine to raise intake above approximately 1 g/d. Studies directly linking methionine intake, genetics, plasma Hcy, Tau, and GSH and immune function are needed.
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              Morphological, molecular, and functional changes in the chicken small intestine of the late-term embryo.

              The rapid development of the gastrointestinal tract posthatch has been described; however, little information exists concerning the development of the small intestine in the prehatch period. The present study examined the morphological, cellular, and molecular changes occurring in the small intestine toward the end of the incubation period by examining the expression of intestinal genes that code for brush border digestive enzymes and transporters, their biochemical activities, and the morphological changes in the mucosal layer. The results indicated that during the last 3 d of incubation the weight of the intestine, as a proportion of embryo weight, increased from approximately 1% on d 17 of embryonic age to 3.5% at hatch. At this time the villi could be divided into two main developmental stages, differing in their length and shape, with the larger villi often being pear-shaped and the smaller villi being narrower and having a rocket-like shape. However, on d 19 a further stage of villus development was observed. Activities of maltase, aminopeptidase, sodium-glucose transporter (SGLT)-1, and ATPase began to increase on d 19 and further increased on the day of hatch. The expression of mRNA for these brush-border membrane (BBM) enzymes and transporters was detected from d 15. Determining quantities relative to beta-actin indicated that expression of all parameters examined was low on d 15 and 17, increased 9- to 25-fold on d 19, and all decreased again on the day of hatch. Relative expression of mRNA of the different enzymes and transporters were correlated as were their activities (r = 0.75 to 0.96); however, expression was not correlated with enzymatic activities. The role of these parameters in the ontogeny of absorption is discussed. Thus, major changes in the expression and localization of the functional brush-border proteins prepare the framework for ingestion of carbohydrate- and protein-rich exogenous feed posthatch.
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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                asas
                Acta Scientiarum. Animal Sciences
                Acta Sci., Anim. Sci.
                Editora da Universidade Estadual de Maringá - EDUEM (Maringá, PR, Brazil )
                1806-2636
                1807-8672
                2020
                : 42
                : e46903
                Affiliations
                [2] Hamedan Hamedan orgnameBu-Ali Sina University orgdiv1Faculty of Chemistry orgdiv2Department of Physical Chemistry Iran
                [1] Hamedan Hamedan orgnameBu-Ali Sina University orgdiv1Faculty of Agriculture orgdiv2Department of Animal Science Iran
                Article
                S1807-86722020000100307 S1807-8672(20)04200000307
                10.4025/actascianimsci.v42i1.46903
                c044ebd0-8fb3-4cdc-8410-32cb4821cb0d

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                : 11 March 2019
                : 19 September 2019
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 25, Pages: 0
                Product

                SciELO Brazil

                Categories
                Nonruminant Nutrition

                iron nanoparticles,in-ovo injection,methionine,small intestine,broiler chicken

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