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      A Meta-analysis Describing the Effects of the Essential oils Blend Agolin Ruminant on Performance, Rumen Fermentation and Methane Emissions in Dairy Cows †

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          Abstract

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          Increasing feed efficiency and decreasing environmental impact are key targets in ruminant sciences. This meta-analysis suggested that supplementation of lactating dairy cows with the essential oil blend Agolin Ruminant ® (at 1g/d per cow) during a period greater than 4 weeks had a positive effect on milk yield (+4%) and decreased methane emissions (−10%) without affecting feed intake and milk composition. Although the mode of action is still unclear, this nutritional strategy seems to represent an encouraging alternative to improve productivity in commercial farms.

          Abstract

          There is an increasing pressure to identify feed additives which increase productivity or decrease methane emissions. This paper aims to elucidate the effects of supplementing a specific essential oils blend Agolin ® Ruminant on the productivity of dairy cows in comparison to non-treated animals. A total of 23 in vivo studies were identified in which Agolin was supplemented at 1 g/d per cow; then a meta-analysis was performed to determine the response ratio on milk yield, rumen fermentation, methane emissions and health. Results indicated that an adaptation period of at least 4 weeks of treatment is required. Whereas short-term studies showed minor and inconsistent effects of Agolin, long-term studies (>4 weeks of treatment) revealed that Agolin supplementation increases milk yield (+3.6%), fat and protein corrected milk (+4.1%) and feed efficiency (+4.4%) without further changes in milk composition and feed intake. Long-term treatment also decreased methane production per day (−8.8%), per dry matter intake (−12.9%) and per fat and protein corrected milk yield (−9.9%) without changes in rumen fermentation pattern. In conclusion, despite the mode of action is still unclear and the small number of studies considered, these findings show that Agolin represents an encouraging alternative to improve productivity in dairy cows.

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          Most cited references31

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          A review of plant-derived essential oils in ruminant nutrition and production

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            Plant extracts affect in vitro rumen microbial fermentation.

            Different doses of 12 plant extracts and 6 secondary plant metabolites were incubated for 24 h in diluted ruminal fluid with a 50:50 forage:concentrate diet. Treatments were: control (no additive), plant extracts (anise oil, cade oil, capsicum oil, cinnamon oil, clove bud oil, dill oil, fenugreek, garlic oil, ginger oil, oregano oil, tea tree oil, and yucca), and secondary plant metabolites (anethol, benzyl salicylate, carvacrol, carvone, cinnamaldehyde, and eugenol). Each treatment was supplied at 3, 30, 300, and 3,000 mg/L of culture fluid. At 3,000 mg/L, most treatments decreased total volatile fatty acid concentration, but cade oil, capsicum oil, dill oil, fenugreek, ginger oil, and yucca had no effect. Different doses of anethol, anise oil, carvone, and tea tree oil decreased the proportion of acetate and propionate, which suggests that these compounds may not be nutritionally beneficial to dairy cattle. Garlic oil (300 and 3,000 mg/L) and benzyl salicylate (300 and 3,000 mg/L) reduced acetate and increased propionate and butyrate proportions, suggesting that methane production was inhibited. At 3,000 mg/L, capsicum oil, carvacrol, carvone, cinnamaldehyde, cinnamon oil, clove bud oil, eugenol, fenugreek, and oregano oil resulted in a 30 to 50% reduction in ammonia N concentration. Careful selection and combination of these extracts may allow the manipulation of rumen microbial fermentation.
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              Essential oils and opportunities to mitigate enteric methane emissions from ruminants

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                Author and article information

                Journal
                Animals (Basel)
                Animals (Basel)
                animals
                Animals : an Open Access Journal from MDPI
                MDPI
                2076-2615
                03 April 2020
                April 2020
                : 10
                : 4
                : 620
                Affiliations
                [1 ]Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Profesor Albareda 1, 18008 Granada, Spain; david.yanez@ 123456eez.csic.es
                [2 ]Scotland’s Rural College (SRUC), Edinburg campus, Peter Wilson Building, King’s Buildings, Edinburgh EH9 3JG, UK; Jamie.Newbold@ 123456sruc.ac.uk
                [3 ]Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 1213 Herbivores unit, F-63122 Saint-Genès-Champanelle, France; diego.morgavi@ 123456inrae.fr
                [4 ]Institució Catalana de Recerca i Estudis Avançats (ICREA), 08005 Barcelona, Spain; alex.bach@ 123456icrea.cat
                [5 ]Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Department of Ruminant Production, 08140 Caldes de Montbui, Spain
                [6 ]Agolin SA, 1145 Bière, Switzerland; beatrice.zweifel@ 123456agolin.com
                Author notes
                [* ]Correspondence: a.belanche@ 123456csic.es ; Tel.: +34-95-85-72-757
                [†]

                Running title: Effects of an essential oil blend for dairy cows.

                Author information
                https://orcid.org/0000-0001-5880-6021
                https://orcid.org/0000-0002-3883-0937
                https://orcid.org/0000-0003-4397-3905
                Article
                animals-10-00620
                10.3390/ani10040620
                7222807
                32260263
                bf8ce28d-cab5-486a-b191-78aab2f25511
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 07 February 2020
                : 30 March 2020
                Categories
                Article

                dairy cows,essential oils,meta-analysis,methane,milk yield
                dairy cows, essential oils, meta-analysis, methane, milk yield

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