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      Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

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      Journal: Journal of Food Engineering
      Publisher: Elsevier BV

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          Kinetics of colour change of kiwifruits during hot air and microwave drying

          Medeni Maskan (2001)
          Article 0 comments Cited 122 times – based on 0 reviews     Review now
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            Characterization of vacuum microwave, air and freeze dried carrot slices

            Tein Lin, Timothy D. Durance, Christine H Scaman (1998)
            Article 0 comments Cited 98 times – based on 0 reviews     Review now
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              Microwave/air and microwave finish drying of banana

              Medeni Maskan (2000)
              Article 0 comments Cited 69 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of Food Engineering
                Abbreviated Title: Journal of Food Engineering
                Publisher: Elsevier BV
                ISSN (Print): 02608774
                Publication date Created: May 2001
                Publication date (Print): May 2001
                Volume: 48
                Issue: 2
                Pages: 177-182
                Article
                DOI: 10.1016/S0260-8774(00)00155-2
                SO-VID: bd429519-bb67-4783-8ae5-3c7bfe52f752
                Copyright © © 2001
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                http://www.elsevier.com/tdm/userlicense/1.0/

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