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      Food systems are responsible for a third of global anthropogenic GHG emissions

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          Journal
          Title: Nature Food
          Abbreviated Title: Nat Food
          Publisher: Springer Science and Business Media LLC
          ISSN (Electronic): 2662-1355
          Publication date (Electronic): March 08 2021
          Article
          DOI: 10.1038/s43016-021-00225-9
          PubMed ID: 37117443
          SO-VID: bc859957-6df0-47b0-8e90-f756b11f5fea
          Copyright © © 2021
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          http://www.springer.com/tdm

          http://www.springer.com/tdm

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