Changes on some quality characteristics of fermented soy milk beverage with added apple juice

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Journal

Title: LWT - Food Science and Technology

Abbreviated Title: LWT - Food Science and Technology

Publisher: Elsevier BV

ISSN (Print): 00236438

Publication date Created: September 2015

Publication date (Print): September 2015

Volume: 63

Issue: 1

Pages: 57-64

Article

DOI: 10.1016/j.lwt.2015.03.102

SO-VID: bbac0526-6de3-48be-b528-1b3b19546bce

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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