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      Recent advances in intelligent food packaging materials: Principles, preparation and applications

      , , , , , , ,
      Food Chemistry
      Elsevier BV

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          Polysaccharide-based films and coatings for food packaging: A review

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            Optical methods for sensing and imaging oxygen: materials, spectroscopies and applications.

            We review the current state of optical methods for sensing oxygen. These have become powerful alternatives to electrochemical detection and in the process of replacing the Clark electrode in many fields. The article (with 694 references) is divided into main sections on direct spectroscopic sensing of oxygen, on absorptiometric and luminescent probes, on polymeric matrices and supports, on additives and related materials, on spectroscopic schemes for read-out and imaging, and on sensing formats (such as waveguide sensing, sensor arrays, multiple sensors and nanosensors). We finally discuss future trends and applications and summarize the properties of the most often used indicator probes and polymers. The ESI† (with 385 references) gives a selection of specific applications of such sensors in medicine, biology, marine and geosciences, intracellular sensing, aerodynamics, industry and biotechnology, among others.
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              Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

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                Author and article information

                Journal
                Food Chemistry
                Food Chemistry
                Elsevier BV
                03088146
                May 2022
                May 2022
                : 375
                : 131738
                Article
                10.1016/j.foodchem.2021.131738
                34922277
                bb7c5bc9-6fc3-48e8-b057-d2cea90d164f
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

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