ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
6
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,403
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Definitions, regulations, and health claims associated with dietary fibre and wholegrain foods
Author(s):
JW Van der Kamp
,
J Lupton
Publication date:
2013
Read this article at
ScienceOpen
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
SciELO Public Health
Data availability:
Comments
Comment on this article
Sign in to comment
Similar content
3,403
Standard 2.1.1—Cereal and Cereal Products: Wholegrain Cereals and Cereal Products
Authors:
Investigating the influence of selected texture-improved pretreatment techniques on storage stability of wholegrain brown rice: Involvement of processing-induced mineral changes with lipid degradation
Authors:
Wenjuan Yu
,
Liping Wang
,
Qiang Xia
…
La Rivoluzione Degli Integrali Buoni (Senza L’Aggiunta di Crusca o Fibre) (The Revolution of Good WholeGrains: Without Bran and Fibers Addition)
Authors:
A. Elia
See all similar