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      Melatonin Pretreatment Confers Heat Tolerance and Repression of Heat-Induced Senescence in Tomato Through the Modulation of ABA- and GA-Mediated Pathways

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          Abstract

          Heat stress and abscisic acid (ABA) induce leaf senescence, whereas melatonin (MT) and gibberellins (GA) play critical roles in inhibiting leaf senescence. Recent research findings confirm that plant tolerance to diverse stresses is closely associated with foliage lifespan. However, the molecular mechanism underlying the signaling interaction of MT with GA and ABA regarding heat-induced leaf senescence largely remains undetermined. Herein, we investigated putative functions of melatonin in suppressing heat-induced leaf senescence in tomato and how ABA and GA coordinate with each other in the presence of MT. Tomato seedlings were pretreated with 100 μM MT or water and exposed to high temperature (38/28°C) for 5 days (d). Heat stress significantly accelerated senescence, damage to the photosystem and upregulation of reactive oxygen species (ROS), generating RBOH gene expression. Melatonin treatment markedly attenuated heat-induced leaf senescence, as reflected by reduced leaf yellowing, an increased Fv/Fm ratio, and reduced ROS production. The Rbohs gene, chlorophyll catabolic genes, and senescence-associated gene expression levels were significantly suppressed by MT addition. Exogenous application of MT elevated the endogenous MT and GA contents but reduced the ABA content in high-temperature-exposed plants. However, the GA and ABA contents were inhibited by paclobutrazol (PCB, a GA biosynthesis inhibitor) and sodium tungstate (ST, an ABA biosynthesis inhibitor) treatment. MT-induced heat tolerance was compromised in both inhibitor-treated plants. The transcript abundance of ABA biosynthesis and signaling genes was repressed; however, the biosynthesis genes MT and GA were upregulated in MT-treated plants. Moreover, GA signaling suppressor and catabolic gene expression was inhibited, while ABA catabolic gene expression was upregulated by MT application. Taken together, MT-mediated suppression of heat-induced leaf senescence has collaborated with the activation of MT and GA biosynthesis and inhibition of ABA biosynthesis pathways in tomato.

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          COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

          D ARNON (1949)
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            Reactive oxygen species: metabolism, oxidative stress, and signal transduction.

            Several reactive oxygen species (ROS) are continuously produced in plants as byproducts of aerobic metabolism. Depending on the nature of the ROS species, some are highly toxic and rapidly detoxified by various cellular enzymatic and nonenzymatic mechanisms. Whereas plants are surfeited with mechanisms to combat increased ROS levels during abiotic stress conditions, in other circumstances plants appear to purposefully generate ROS as signaling molecules to control various processes including pathogen defense, programmed cell death, and stomatal behavior. This review describes the mechanisms of ROS generation and removal in plants during development and under biotic and abiotic stress conditions. New insights into the complexity and roles that ROS play in plants have come from genetic analyses of ROS detoxifying and signaling mutants. Considering recent ROS-induced genome-wide expression analyses, the possible functions and mechanisms for ROS sensing and signaling in plants are compared with those in animals and yeast.
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              Oxidative stress and some antioxidant systems in acid rain-treated bean plants

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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                25 March 2021
                2021
                : 12
                : 650955
                Affiliations
                [1] 1Key Laboratory of Southern Vegetable Crop Genetic Improvement in Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University , Nanjing, China
                [2] 2Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University , Dhaka, Bangladesh
                [3] 3State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University , Lanzhou, China
                [4] 4Department of Horticulture, Faculty of Agriculture, Ain Shams University , Cairo, Egypt
                [5] 5Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University , Dammam, Saudi Arabia
                [6] 6Department of Biochemistry, College of Science, University of Jeddah , Jeddah, Saudi Arabia
                [7] 7Center for Terrestrial Biodiversity of the South China Sea, School of Life and Pharmaceutical Sciences, Hainan University , Haikou, China
                Author notes

                Edited by: Jie Zhou, Zhejiang University, China

                Reviewed by: Md. Kamrul Hasan, Sylhet Agricultural University, Bangladesh; Jian-ye Chen, South China Agricultural University, China

                *Correspondence: Shirong Guo, srguo@ 123456njau.edu.cn

                This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2021.650955
                8027311
                33841479
                b8fbd336-a3dc-4f93-8047-28c82c8bd306
                Copyright © 2021 Jahan, Shu, Wang, Hasan, El-Yazied, Alabdallah, Hajjar, Altaf, Sun and Guo.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 08 January 2021
                : 18 February 2021
                Page count
                Figures: 8, Tables: 0, Equations: 1, References: 94, Pages: 14, Words: 0
                Funding
                Funded by: Innovative Research Group Project of the National Natural Science Foundation of China 10.13039/100014718
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                leaf senescence,chlorophyll degradation,high temperature,melatonin,tomato
                Plant science & Botany
                leaf senescence, chlorophyll degradation, high temperature, melatonin, tomato

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