Contributors
Nakarin Suwannarach:
ORCID: http://orcid.org/0000-0002-2653-1913
Role: Data curationRole: InvestigationRole: MethodologyRole: ResourcesRole: SoftwareRole:
Writing – original draftRole: Writing – review & editing
Jaturong Kumla: Role: Data curationRole: MethodologyRole: SoftwareRole: Writing – original draft
Bunta Watanabe: Role: Formal analysisRole: MethodologyRole: Writing – review & editing
Kenji Matsui: Role: Formal analysisRole: Funding acquisitionRole: InvestigationRole: Writing – review
& editing
Saisamorn Lumyong:
ORCID: http://orcid.org/0000-0002-6485-414X
Role: Funding acquisitionRole: SupervisionRole: Writing – review & editing
Olaf Kniemeyer: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
9
September
2019
Publication date Collection: 2019
Volume: 14
Issue: 9
Electronic Location Identifier: e0222187
Affiliations
[1
]
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
[2
]
Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai
University, Chiang Mai, Thailand
[3
]
Institute for Chemical Research, Kyoto University, Kyoto, Japan
[4
]
Graduate School of Sciences and Technology for Innovation (Agriculture), Yamaguchi
University, Yamaguchi, Japan
[5
]
Academy of Science, The Royal Society of Thailand, Bangkok, Thailand
Leibniz-Institut fur Naturstoff-Forschung und Infektionsbiologie eV Hans-Knoll-Institut,
GERMANY
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-19-10160
DOI: 10.1371/journal.pone.0222187
PMC ID: 6733467
PubMed ID: 31498821
SO-VID: b7ccef69-3637-4ed5-b2d7-a70ec29066a3
Copyright © © 2019 Suwannarach et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 9
April
2019
Date
accepted
: 25
August
2019
Page count
Figures: 5,
Tables: 2,
Pages: 15
Funding
Funded by: funder-id http://dx.doi.org/10.13039/501100007858, Faculty of Science, Chiang Mai University;
Award Recipient
:
ORCID: http://orcid.org/0000-0002-2653-1913
Nakarin Suwannarach
Funded by: funder-id http://dx.doi.org/10.13039/100012527, Office of the Higher Education Commission;
Award ID: BDC-PG2-159010
Award Recipient
:
ORCID: http://orcid.org/0000-0002-6485-414X
Saisamorn Lumyong
Funded by: Japan Society for the Promotion of Science
Award Recipient
:
Kenji Matsui
This work was supported by: Chiang Mai University, Thailand for Dr. Nakarin Suwannarach;
Center of Excellence on Biodiversity (BDC), and The Office of The Higher Education
Commission, (BDCPG2-159010) for Dr. Saisamorn Lumyong; and by Japan Society for the
Promotion of Science (JSPS) in Core-to-Core Program (Establishment of an international
research core for new bio-research fields with microbes from tropical area) for Dr.
Kenji Matsui.
Categories
Subject:
Research Article
Subject:
Physical Sciences
Subject:
Materials Science
Subject:
Materials
Subject:
Pigments
Subject:
Physical Sciences
Subject:
Materials Science
Subject:
Materials
Subject:
Pigments
Subject:
Organic Pigments
Subject:
Melanin
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Fungi
Subject:
Rice Blast Fungus
Subject:
Biology and Life Sciences
Subject:
Plant Science
Subject:
Plant Pathology
Subject:
Plant Pathogens
Subject:
Plant Fungal Pathogens
Subject:
Rice Blast Fungus
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Fungi
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Fungiculture
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Reactions
Subject:
Chemical Precipitation
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Monosaccharides
Subject:
Glucose
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Monosaccharides
Subject:
Glucose
Subject:
Research and Analysis Methods
Subject:
Spectrum Analysis Techniques
Subject:
Electron Spin Resonance Spectroscopy
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