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      Evaluation of different grades of ginseng using Fourier-transform infrared and two-dimensional infrared correlation spectroscopy

      , , , , ,
      Journal of Molecular Structure
      Elsevier BV

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          Generalized Two-Dimensional Correlation Method Applicable to Infrared, Raman, and other Types of Spectroscopy

          I Noda (2016)
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            Investigation of ginsenosides in different parts and ages of Panax ginseng

            W Shi, Y Wang, J Li (2007)
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              Recent technological advances for the determination of food authenticity

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                Author and article information

                Journal
                Journal of Molecular Structure
                Journal of Molecular Structure
                Elsevier BV
                00222860
                June 2010
                June 2010
                : 974
                : 1-3
                : 94-102
                Article
                10.1016/j.molstruc.2009.12.027
                b77b6dab-5c81-4e84-ac98-dc1dc47fb041
                © 2010

                http://www.elsevier.com/tdm/userlicense/1.0/

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