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      Unraveling the gut microbiota's role in salt-sensitive hypertension: current evidences and future directions

      review-article
      1 , 2 , 3 , * ,
      Frontiers in Cardiovascular Medicine
      Frontiers Media S.A.
      gut microbiota, hypertension, salt sensitivity, TH17, SSH

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          Abstract

          The gut microbiota plays a pivotal role in both maintaining human health and in the pathogenesis of diseases. Recent studies have brought to light the significant correlation between gut microbiota and hypertension, particularly focusing on its role in the development and advancement of SSH, a subtype characterized by elevated blood pressure in response to high salt consumption. The complexity of SSH's etiology is notable, with dysbiosis of the gut microbiome identified as a crucial contributing factor. The gut microbiota participates in the occurrence and development of SSH by affecting the host's immune system, metabolic function, and neuromodulation. Investigations have demonstrated that the gut microbes regulate the development of SSH by regulating the TH17 axis and the activity of immune cells. Moreover, microbial metabolites, such as short-chain fatty acids, are implicated in blood pressure regulation and affect the development of SSH. There is evidence to show that the composition of the gut microbiome can be altered through prebiotic interventions so as to prevent and treat SSH. This review aims to concisely sum up the role of gut microbiota in SSH and to discuss pertinent therapeutic strategies and clinical implications, thereby providing a valuable reference for further research and clinical practice in this area.

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          Gut microbiota dysbiosis contributes to the development of hypertension

          Background Recently, the potential role of gut microbiome in metabolic diseases has been revealed, especially in cardiovascular diseases. Hypertension is one of the most prevalent cardiovascular diseases worldwide, yet whether gut microbiota dysbiosis participates in the development of hypertension remains largely unknown. To investigate this issue, we carried out comprehensive metagenomic and metabolomic analyses in a cohort of 41 healthy controls, 56 subjects with pre-hypertension, 99 individuals with primary hypertension, and performed fecal microbiota transplantation from patients to germ-free mice. Results Compared to the healthy controls, we found dramatically decreased microbial richness and diversity, Prevotella-dominated gut enterotype, distinct metagenomic composition with reduced bacteria associated with healthy status and overgrowth of bacteria such as Prevotella and Klebsiella, and disease-linked microbial function in both pre-hypertensive and hypertensive populations. Unexpectedly, the microbiome characteristic in pre-hypertension group was quite similar to that in hypertension. The metabolism changes of host with pre-hypertension or hypertension were identified to be closely linked to gut microbiome dysbiosis. And a disease classifier based on microbiota and metabolites was constructed to discriminate pre-hypertensive and hypertensive individuals from controls accurately. Furthermore, by fecal transplantation from hypertensive human donors to germ-free mice, elevated blood pressure was observed to be transferrable through microbiota, and the direct influence of gut microbiota on blood pressure of the host was demonstrated. Conclusions Overall, our results describe a novel causal role of aberrant gut microbiota in contributing to the pathogenesis of hypertension. And the significance of early intervention for pre-hypertension was emphasized. Electronic supplementary material The online version of this article (doi:10.1186/s40168-016-0222-x) contains supplementary material, which is available to authorized users.
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            Gut Microbiota in Cardiovascular Health and Disease.

            Significant interest in recent years has focused on gut microbiota-host interaction because accumulating evidence has revealed that intestinal microbiota play an important role in human health and disease, including cardiovascular diseases. Changes in the composition of gut microbiota associated with disease, referred to as dysbiosis, have been linked to pathologies such as atherosclerosis, hypertension, heart failure, chronic kidney disease, obesity, and type 2 diabetes mellitus. In addition to alterations in gut microbiota composition, the metabolic potential of gut microbiota has been identified as a contributing factor in the development of diseases. Recent studies revealed that gut microbiota can elicit a variety of effects on the host. Indeed, the gut microbiome functions like an endocrine organ, generating bioactive metabolites, that can impact host physiology. Microbiota interact with the host through many pathways, including the trimethylamine/trimethylamine N-oxide pathway, short-chain fatty acids pathway, and primary and secondary bile acids pathways. In addition to these metabolism-dependent pathways, metabolism-independent processes are suggested to also potentially contribute to cardiovascular disease pathogenesis. For example, heart failure-associated splanchnic circulation congestion, bowel wall edema, and impaired intestinal barrier function are thought to result in bacterial translocation, the presence of bacterial products in the systemic circulation and heightened inflammatory state. These are thought to also contribute to further progression of heart failure and atherosclerosis. The purpose of the current review is to highlight the complex interplay between microbiota, their metabolites, and the development and progression of cardiovascular diseases. We will also discuss the roles of gut microbiota in normal physiology and the potential of modulating intestinal microbial inhabitants as novel therapeutic targets.
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              ACE2 links amino acid malnutrition to microbial ecology and intestinal inflammation

              Mutations in angiotensin-converting enzyme 2 are shown to predispose mice to colitis as a consequence of neutral amino acid malabsorption and a change in the resident microbiota; these results could explain how protein malnutrition — affecting up to one billion people — leads to intestinal inflammation. Supplementary information The online version of this article (doi:10.1038/nature11228) contains supplementary material, which is available to authorized users.
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                Author and article information

                Contributors
                Role: Role: Role: Role: Role: Role: Role: Role: Role: Role: Role: Role: Role: Role: URI : https://loop.frontiersin.org/people/2704047/overview
                Role: Role: Role: Role:
                Journal
                Front Cardiovasc Med
                Front Cardiovasc Med
                Front. Cardiovasc. Med.
                Frontiers in Cardiovascular Medicine
                Frontiers Media S.A.
                2297-055X
                18 July 2024
                2024
                : 11
                : 1410623
                Affiliations
                [ 1 ]Public Health School, Gansu University of Chinese Medicine , Lanzhou, China
                [ 2 ]Teaching Experiment and Training Center, Gansu University of Chinese Medicine , Lanzhou, China
                [ 3 ]Key Laboratory of Dunhuang Medicine, Ministry of Education, Gansu University of Chinese Medicine , Lanzhou, China
                Author notes

                Edited by: Brett M. Mitchell, Texas A&M University, United States

                Reviewed by: Hong-Bao Li, Xi'an Jiaotong University, China

                Sody Mweetwa Munsaka, University of Zambia, Zambia

                [* ] Correspondence: Jihong Hu hujihonghappy@ 123456163.com
                Article
                10.3389/fcvm.2024.1410623
                11291451
                39091359
                b6ce1440-653a-4f40-ba8c-1b0efbae8808
                © 2024 Wang and Hu.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 01 April 2024
                : 03 July 2024
                Page count
                Figures: 0, Tables: 2, Equations: 0, References: 66, Pages: 9, Words: 0
                Funding
                Funded by: National Natural Science Foundation of China, doi 10.13039/501100001809;
                Award ID: 81960614
                Funded by: Key Research and Development Program of International Science and Technology Cooperation in Gansu Province
                Award ID: 20YF3WA020
                Funded by: Open Project of Dunhuang Key Laboratory of Medicine and Transformation of Ministry of Education
                Award ID: DHYX20-05
                The author(s) declare financial support was received for the research, authorship, and/or publication of this article.
                This article was funded by the National Natural Science Foundation of China (81960614); Key Research and Development Program of International Science and Technology Cooperation in Gansu Province (20YF3WA020); Open Project of Dunhuang Key Laboratory of Medicine and Transformation of Ministry of Education (DHYX20-05).
                Categories
                Cardiovascular Medicine
                Review
                Custom metadata
                Hypertension

                gut microbiota,hypertension,salt sensitivity,th17,ssh
                gut microbiota, hypertension, salt sensitivity, th17, ssh

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