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      Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part II: effects of supplementation with methionine or taurine on growth, feed utilization, and health

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      Amino Acids
      Springer Science and Business Media LLC

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          A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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            Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

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              New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds.

              Recent evidence shows that some amino acids and their metabolites are important regulators of key metabolic pathways that are necessary for maintenance, growth, feed intake, nutrient utilization, immunity, behavior, larval metamorphosis, reproduction, as well as resistance to environmental stressors and pathogenic organisms in various fishes. Therefore, conventional definitions on essential and nonessential amino acids for fish are challenged by numerous discoveries that taurine, glutamine, glycine, proline and hydroxyproline promote growth, development, and health of aquatic animals. On the basis of their crucial roles in cell metabolism and physiology, we anticipate that dietary supplementation with specific amino acids may be beneficial for: (1) increasing the chemo-attractive property and nutritional value of aquafeeds with low fishmeal inclusion; (2) optimizing efficiency of metabolic transformation in juvenile and sub-adult fishes; (3) surpressing aggressive behaviors and cannibalism; (4) increasing larval performance and survival; (5) mediating timing and efficiency of spawning; (6) improving fillet taste and texture; and (7) enhancing immunity and tolerance to environmental stresses. Functional amino acids hold great promise for development of balanced aquafeeds to enhance the efficiency and profitability of global aquaculture production.
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                Author and article information

                Contributors
                Journal
                Amino Acids
                Amino Acids
                Springer Science and Business Media LLC
                0939-4451
                1438-2199
                January 2021
                January 04 2021
                January 2021
                : 53
                : 1
                : 49-62
                Article
                10.1007/s00726-020-02922-4
                33398521
                b650a920-fcb9-4b99-aeb7-93e12a9d3a61
                © 2021

                http://www.springer.com/tdm

                http://www.springer.com/tdm

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