Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality

[1 ]Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA

[2 ]Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA

[3 ]Food and Resource Economics Department, University of Florida, Gainesville, Florida, USA

[4 ]Department of Safety, Economics and Planning, University of Stavanger, Stavanger, Norway

[5 ]Department of Environmental Science, American University, Washington, District of Columbia, USA

[6 ]Department of Biostatistics, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA

[7 ]School of Marine Sciences, University of Maine, Orono, Maine, USA

[8 ]Department of Kinesiology, William & Mary, Williamsburg, Virginia, USA

[9 ]Global Research Institute, William & Mary, Williamsburg, Virginia, USA

[10 ]Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA