2
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Combination therapy with exenatide decreases the dapagliflozin‐induced changes in brain responses to anticipation and consumption of palatable food in patients with type 2 diabetes: A randomized controlled trial

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Aims

          Sodium‐glucose cotransporter‐2 inhibitors induce less weight loss than expected. This may be explained by sodium‐glucose cotransporter‐2 inhibitor‐induced alterations in central reward‐ and satiety circuits, leading to increased appetite and food intake. Glucagon‐like peptide‐1 receptor agonists reduce appetite and body weight because of direct and indirect effects on the brain. We investigated the separate and combined effects of dapagliflozin and exenatide on the brain in response to the anticipation and consumption of food in people with obesity and type 2 diabetes.

          Materials and Methods

          As part of a larger study, this was a 16 week, double‐blind, randomized, placebo‐controlled trial. Subjects with obesity and type 2 diabetes were randomized (1:1:1:1) to dapagliflozin 10 mg with exenatide‐matched placebo, exenatide twice‐daily 10 μg with dapagliflozin‐matched placebo, dapagliflozin plus exenatide, or double placebo. Using functional magnetic resonance imaging, the effects of treatments on brain responses to the anticipation of food and food receipt were assessed after 10 days and 16 weeks.

          Results

          After 10 days, dapagliflozin increased activation in right amygdala and right caudate nucleus in response to the anticipation of food, and tended to decrease activation in right amygdala in response to actual food receipt. After 16 weeks, no changes in brain activation were observed with dapagliflozin. Dapagliflozin plus exenatide reduced activation in right caudate nucleus and amygdala to the anticipation of food, and decreased activation in the right amygdala in response to food receipt after 16 weeks.

          Conclusions

          The dapagliflozin‐induced changes in brain activation may contribute to the discrepancy between observed and expected weight loss with dapagliflozin. Exenatide blunted the dapagliflozin‐induced changes in brain activation, which may contribute to the additional weight loss with combined treatment.

          Related collections

          Most cited references42

          • Record: found
          • Abstract: found
          • Article: not found

          Reward, dopamine and the control of food intake: implications for obesity.

          The ability to resist the urge to eat requires the proper functioning of neuronal circuits involved in top-down control to oppose the conditioned responses that predict reward from eating the food and the desire to eat the food. Imaging studies show that obese subjects might have impairments in dopaminergic pathways that regulate neuronal systems associated with reward sensitivity, conditioning and control. It is known that the neuropeptides that regulate energy balance (homeostatic processes) through the hypothalamus also modulate the activity of dopamine cells and their projections into regions involved in the rewarding processes underlying food intake. It is postulated that this could also be a mechanism by which overeating and the resultant resistance to homoeostatic signals impairs the function of circuits involved in reward sensitivity, conditioning and cognitive control. Published by Elsevier Ltd.
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            The amygdala and reward.

            The amygdala -- an almond-shaped group of nuclei at the heart of the telencephalon -- has been associated with a range of cognitive functions, including emotion, learning, memory, attention and perception. Most current views of amygdala function emphasize its role in negative emotions, such as fear, and in linking negative emotions with other aspects of cognition, such as learning and memory. However, recent evidence supports a role for the amygdala in processing positive emotions as well as negative ones, including learning about the beneficial biological value of stimuli. Indeed, the amygdala's role in stimulus-reward learning might be just as important as its role in processing negative affect and fear conditioning.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Widespread reward-system activation in obese women in response to pictures of high-calorie foods.

              Behavioral studies have suggested that exaggerated reactivity to food cues, especially those associated with high-calorie foods, may be a factor underlying obesity. This increased motivational potency of foods in obese individuals appears to be mediated in part by a hyperactive reward system. We used a Philips 3T magnet and fMRI to investigate activation of reward-system and associated brain structures in response to pictures of high-calorie and low-calorie foods in 12 obese compared to 12 normal-weight women. A regions of interest (ROI) analysis revealed that pictures of high-calorie foods produced significantly greater activation in the obese group compared to controls in medial and lateral orbitofrontal cortex, amygdala, nucleus accumbens/ventral striatum, medial prefrontal cortex, insula, anterior cingulate cortex, ventral pallidum, caudate, putamen, and hippocampus. For the contrast of high-calorie vs. low-calorie foods, the obese group also exhibited a larger difference than the controls did in all of the same regions of interest except for the putamen. Within-group contrasts revealed that pictures of high-calorie foods uniformly stimulated more activation than low-calorie foods did in the obese group. By contrast, in the control group, greater activation by high-calorie foods was seen only in dorsal caudate, whereas low-calorie foods were more effective than high-calorie foods in the lateral orbitofrontal cortex, medial prefrontal cortex, and anterior cingulate cortex. In summary, compared to normal-weight controls, obese women exhibited greater activation in response to pictures of high-calorie foods in a large number of regions hypothesized to mediate motivational effects of food cues.
                Bookmark

                Author and article information

                Contributors
                c.ruiten@amsterdamumc.nl
                Journal
                Diabetes Obes Metab
                Diabetes Obes Metab
                10.1111/(ISSN)1463-1326
                DOM
                Diabetes, Obesity & Metabolism
                Blackwell Publishing Ltd (Oxford, UK )
                1462-8902
                1463-1326
                23 May 2022
                August 2022
                : 24
                : 8 ( doiID: 10.1111/dom.v24.8 )
                : 1588-1597
                Affiliations
                [ 1 ] Diabetes Center, Department of Internal Medicine Amsterdam University Medical Center, Location VU University Medical Center Amsterdam The Netherlands
                [ 2 ] Department of Psychiatry Amsterdam University Medical Center, Location VU University Medical Center Amsterdam The Netherlands
                [ 3 ] Department of Vascular Medicine Amsterdam University Medical Center, Location AMC Amsterdam The Netherlands
                Author notes
                [*] [* ] Correspondence

                Charlotte C. van Ruiten, Amsterdam Diabetes Center, Department of Internal Medicine Amsterdam University Medical Center (Amsterdam UMC) Location VU University Medical Center (VUMC) De Boelelaan 1117 (room ZH 4A63) 1081 HV Amsterdam, The Netherlands.

                Email: c.ruiten@ 123456amsterdamumc.nl

                Author information
                https://orcid.org/0000-0002-6123-5140
                https://orcid.org/0000-0002-1926-7659
                Article
                DOM14732
                10.1111/dom.14732
                9546212
                35491524
                b4ee4670-90c5-4f78-a3be-c11af9ccce6e
                © 2022 The Authors. Diabetes, Obesity and Metabolism published by John Wiley & Sons Ltd.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

                History
                : 12 April 2022
                : 24 January 2022
                : 26 April 2022
                Page count
                Figures: 2, Tables: 2, Pages: 10, Words: 7773
                Funding
                Funded by: AstraZeneca , doi 10.13039/100004325;
                Award ID: ESR‐16‐11865
                Funded by: VU University , doi 10.13039/501100001833;
                Categories
                Original Article
                Original Articles
                Custom metadata
                2.0
                August 2022
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.2.0 mode:remove_FC converted:07.10.2022

                Endocrinology & Diabetes
                central regulation of appetite,dapagliflozin,exenatide,functional neuroimaging,glp‐1 receptor agonist,obesity,sglt2 inhibitor,type 2 diabetes

                Comments

                Comment on this article