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      The Meaty gender Gap: Understanding Gender-Based differences in intention to reduce red meat consumption

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Quality and Preference
      Publisher: Elsevier BV

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          Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives

          Li‐tze Hu, Peter M. Bentler (1999)
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            The theory of planned behavior

            Icek Ajzen (1991)
            Organizational Behavior and Human Decision Processes, 50(2), 179-211
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              Evaluating Structural Equation Models with Unobservable Variables and Measurement Error

              Claes Fornell, David Larcker (2018)
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                Author and article information

                Contributors
                Caterina Contini: (View ORCID Profile)
                Journal
                Title: Food Quality and Preference
                Abbreviated Title: Food Quality and Preference
                Publisher: Elsevier BV
                ISSN (Print): 09503293
                Publication date Created: April 2024
                Publication date (Print): April 2024
                Volume: 113
                Page: 105078
                Article
                DOI: 10.1016/j.foodqual.2023.105078
                SO-VID: b49bb84c-9249-41ab-8d41-f8101c1f1b9a
                Copyright © © 2024
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                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by-nc-nd/4.0/

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