2
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Electrodermal activity as an index of food neophobia outside the lab

      brief-report

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Introduction

          Understanding how food neophobia affects food experience may help to shift toward sustainable diets. Previous research suggests that individuals with higher food neophobia are more aroused and attentive when observing food-related stimuli. The present study examined whether electrodermal activity (EDA), as index of arousal, relates to food neophobia outside the lab when exposed to a single piece of food.

          Methods

          The EDA of 153 participants was analyzed as part of a larger experiment conducted at a festival. Participants completed the 10-item Food Neophobia Scale. Subsequently, they saw three lids covering three foods: a hotdog labeled as “meat”, a hotdog labeled as “100% plant-based”, and tofu labeled as “100% plant-based”. Participants lifted the lids consecutively and the area-under-the-curve (AUC) of the skin conductance response (SCR) was captured between 20 s before and 20 s after each food reveal.

          Results

          We found a significant positive correlation between food neophobia and AUC of SCR during presentation of the first and second hotdog and a trend for tofu. These correlations remained significant even when only including the SCR data prior to the food reveal (i.e., an anticipatory response).

          Discussion

          The association between food neophobia and EDA indicates that food neophobic individuals are more aroused upon the presentation of food. We show for the first time that the anticipation of being presented with food already increased arousal for food neophobic individuals. These findings also indicate that EDA can be meaningfully determined using wearables outside the lab, in a relatively uncontrolled setting for single-trial analysis.

          Related collections

          Most cited references28

          • Record: found
          • Abstract: found
          • Article: not found

          Affective picture processing: the late positive potential is modulated by motivational relevance.

          Recent studies have shown that the late positive component of the event-related-potential (ERP) is enhanced for emotional pictures, presented in an oddball paradigm, evaluated as distant from an established affective context. In other research, with context-free, random presentation, affectively intense pictures (pleasant and unpleasant) prompted similar enhanced ERP late positivity (compared with the neutral picture response). In an effort to reconcile interpretations of the late positive potential (LPP), ERPs to randomly ordered pictures were assessed, but using the faster presentation rate, brief exposure (1.5 s), and distinct sequences of six pictures, as in studies using an oddball based on evaluative distance. Again, results showed larger LPPs to pleasant and unpleasant pictures, compared with neutral pictures. Furthermore, affective pictures of high arousal elicited larger LPPs than less affectively intense pictures. The data support the view that late positivity to affective pictures is modulated both by their intrinsic motivational significance and the evaluative context of picture presentation.
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Development of a scale to measure the trait of food neophobia in humans

              Bookmark
              • Record: found
              • Abstract: not found
              • Book: not found

              Electrodermal Activity

                Bookmark

                Author and article information

                Contributors
                URI : http://loop.frontiersin.org/people/832260/overviewRole: Role: Role: Role: Role: Role:
                URI : http://loop.frontiersin.org/people/2540465/overviewRole: Role: Role: Role: Role: Role:
                Role: Role: Role:
                URI : http://loop.frontiersin.org/people/27359/overviewRole: Role: Role: Role:
                URI : http://loop.frontiersin.org/people/2598438/overviewRole:
                Role: Role:
                URI : http://loop.frontiersin.org/people/134573/overviewRole: Role:
                Role: Role: Role: Role: Role: Role:
                URI : http://loop.frontiersin.org/people/11317/overviewRole: Role: Role: Role: Role: Role:
                URI : http://loop.frontiersin.org/people/11316/overviewRole: Role: Role: Role: Role: Role: Role: Role:
                Journal
                Front Neurogenom
                Front Neurogenom
                Front. Neuroergon.
                Frontiers in Neuroergonomics
                Frontiers Media S.A.
                2673-6195
                03 January 2024
                2023
                : 4
                : 1297722
                Affiliations
                [1] 1Human Performance, Netherlands Organisation for Applied Scientific Research (TNO) , Soesterberg, Netherlands
                [2] 2Human Media Interaction, University of Twente , Enschede, Netherlands
                [3] 3Brain and Cognition, University of Amsterdam , Amsterdam, Netherlands
                [4] 4Division of Human Nutrition and Health, Wageningen University & Research , Wageningen, Netherlands
                [5] 5Kikkoman Europe R&D Laboratory B.V. , Wageningen, Netherlands
                [6] 6Consumer Science Insight, Unilever Foods Innovation Centre Wageningen , Wageningen, Netherlands
                [7] 7Human Machine Teaming, Netherlands Organisation for Applied Scientific Research (TNO) , Soesterberg, Netherlands
                [8] 8Donders Institute for Brain, Cognition and Behaviour, Radboud University , Nijmegen, Netherlands
                Author notes

                Edited by: Sylvain Delplanque, University of Geneva, Switzerland

                Reviewed by: Alessandro Tonacci, National Research Council (CNR), Italy

                Sara Spinelli, University of Florence, Italy

                *Correspondence: Ivo V. Stuldreher ivo.stuldreher@ 123456tno.nl
                Article
                10.3389/fnrgo.2023.1297722
                10790829
                38234468
                b44ccaa7-dff7-4664-b99e-ad68f37be2b2
                Copyright © 2024 Stuldreher, Van der Burg, Velut, Toet, van Os, Hiraguchi, Hogervorst, Zandstra, Van Erp and Brouwer.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 20 September 2023
                : 07 December 2023
                Page count
                Figures: 4, Tables: 0, Equations: 0, References: 28, Pages: 8, Words: 5921
                Funding
                The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was financially supported by TNO's Early Research Program Body-Brain Interaction, Kikkoman Europe R&D Laboratory B.V. and Unilever Foods Innovation Center Wageningen.
                Categories
                Neuroergonomics
                Brief Research Report
                Custom metadata
                Consumer Neuroergonomics

                electrodermal activity,food neophobia,food,arousal,anticipatory response,music festival

                Comments

                Comment on this article