Title:
Food Hydrocolloids
Abbreviated Title:
Food Hydrocolloids
Publisher:
Elsevier BV
ISSN
(Print):
0268005X
Publication date Created:
October
2019
Publication date
(Print):
October
2019
Volume: 95
Pages: 238-244
Article
DOI: 10.1016/j.foodhyd.2019.04.049
SO-VID: b30e7b0d-a1ff-4cf4-8b96-6875fe7c6101
Copyright © ©
2019