The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation

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Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: July 2019

Publication date (Print): July 2019

Page: 108577

Article

DOI: 10.1016/j.foodres.2019.108577

SO-VID: b2fc8d13-d0d3-4762-891b-053da1ea19c5

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https://www.elsevier.com/tdm/userlicense/1.0/

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