ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
0
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
4,728
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Phenolic acid and amino acid composition of Ethiopian chaya (Cnidoscolus chayamansa)
Author(s):
M Temesgen
,
L Yegerem
,
M Yilma
Publication date:
2022
Journal:
Int J Food Propert
Read this article at
ScienceOpen
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
ScienceOpen Research
Data availability:
Comments
Comment on this article
Sign in to comment
Similar content
4,728
Qualitative and quantitative composition of the chaya fresh leaves
Authors:
L MOYA
,
A Alvarodíaz
,
AE Hernandez
…
Pentacyclic Triterpenes from Cnidoscolus multilobus1.
Authors:
G. Delgado
,
J. Hernández
,
M. Y. Ríos
…
Ecología de Peucetia viridans (Araneae: Oxyopidae) y sus interacciones con Cnidoscolus aconitifolius (Euphorbiaceae)
Authors:
A. C. Arango
,
A. Arango
See all similar
Cited by
1
Effects of dried chaya leaf meal inclusion in the diet on growth performance and blood profiles in Thai native chicken ( Pradu Hangdum )
Authors:
Morrakod Wongnhor
,
Worasin Malaithong
,
Duddoa Khonyoung
See all cited by