Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN
(Print):
03088146
Publication date Created:
February
2001
Publication date
(Print):
February
2001
Volume: 72
Issue: 2
Pages: 145-171
Article
DOI: 10.1016/S0308-8146(00)00223-5
SO-VID: af8b611f-69c3-4ad0-aae4-434be5b05ed2
Copyright © ©
2001