ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
31
views
0
references
Top references
cited by
145
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,455
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Yogurt as probiotic carrier food
Author(s):
Analie Lourens-Hattingh
,
Bennie C Viljoen
Publication date
Created:
January 2001
Publication date
(Print):
January 2001
Journal:
International Dairy Journal
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
Review
Review article
Invite someone to review
Bookmark
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Bacterial extracellular vesicles
Author and article information
Journal
Title:
International Dairy Journal
Abbreviated Title:
International Dairy Journal
Publisher:
Elsevier BV
ISSN (Print):
09586946
Publication date Created:
January 2001
Publication date (Print):
January 2001
Volume
: 11
Issue
: 1-2
Pages
: 1-17
Article
DOI:
10.1016/S0958-6946(01)00036-X
SO-VID:
ae872d8d-16e9-430e-b659-434ed9e48286
Copyright ©
© 2001
History
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
3,455
Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipase
Authors:
Yan-yan Huang
,
Jia-jia Yu
,
Qin-yu Zhou
…
Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products.
Authors:
Dorota Zielińska
,
Katarzyna Marciniak-Lukasiak
,
Marcelina Karbowiak
…
Biochemical properties and viable probiotic population of yogurt at different bacterial inoculation rates and incubation temperatures
Authors:
M. Mortazavian A.
,
Mortazavian
,
A.M Mortazavian
…
See all similar
Cited by
140
Probiotic functional foods: Survival of probiotics during processing and storage
Authors:
M.K. Tripathi
,
S.K. Giri
A 100-Year Review: Yogurt and other cultured dairy products
Authors:
Kayanush J. Aryana
,
Douglas W. Olson
Hydrogen sulfide toxicity in the gut environment: Meta-analysis of sulfate-reducing and lactic acid bacteria in inflammatory processes
Authors:
Dani Dordević
,
Simona Jancikova
,
Monika Vítězová
…
See all cited by