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      Taxas de digestão das frações protéicas e de carboidratos para as silagens de milho e de capim-elefante, o feno de capim-tifton-85 e o farelo de soja Translated title: Digestion rate of protein and carbohydrate fractions for corn silage, tifton-85 bermudagrass hay, elephantgrass silage and soybean meal

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          Abstract

          Objetivou-se, com o presente trabalho, determinar as frações nitrogenadas e de carboidratos e estimar as respectivas taxas de digestão para as silagens de milho e de capim-elefante, o feno de capim-Tifton-85 e o farelo de soja. Foram determinados os teores de matéria seca (MS), proteína bruta (PB), extrato etéreo (EE), matéria mineral (MM), carboidratos totais (CT), fibra insolúvel em detergente neutro (FDN), FDN corrigida para o seu conteúdo em cinzas e proteínas (FDNcp), FDN indigestível (FDNI), os compostos nitrogenados não-protéicos (NNP) e as frações nitrogenadas B1+B2, B3 e C, os carboidratos não-fibrosos (CNF) e as frações B2 e C dos CT. As taxas de digestão das frações dos CT foram estimadas por meio da técnica de produção de gases in vitro e as das frações protéicas, com proteases ruminais. As silagens de milho e de capim-elefante destacaram-se pela maior proporção de seus compostos nitrogenados (N) na forma de NNP; o feno de capim-Tifton-85, pela elevada proporção de B1+B2 e de fração B3; e o farelo de soja, pela elevada proporção de B1+B2. A silagem de milho e o farelo de soja destacaram-se pela elevada proporção de CNF (37,05 e 75,75%) e o feno de capim-Tifton-85 e a silagem de capim-elefante, pelo elevado teor das frações B2 e C (51,20 e 51,70%, 41,77 e 33,56%). As taxas de digestão das frações B1+B2 e B3 da PB variaram de 0,0469 a 0,1512 h-1 para o farelo de soja e a silagem de capim-elefante e de 0,0081 a 0,0757 h-1 para o feno de capim-Tifton-85 e a silagem de capim-elefante, respectivamente. As taxas de digestão estimadas para os CNF e a fração B2 variaram de 0,1294 a 0,1905 h-1 e de 0,0254 a 0,0300 h-1, para o feno de capim-Tifton-85 e a silagem de milho, respectivamente.

          Translated abstract

          The present work aimed to determine the nitrogen and carbohydrates fractions and to estimate the respective digestion rates for corn silage, Tifton-85 bermudagrass hay, elephantgrass silage and soybean meal. The contents of dry matter (DM), crude protein (CP), ether extract (EE), ash, total carbohydrates (TC), neutral detergent fiber (NDF), NDF corrected for ash and protein (NDFcp), indigestible NDF (INDF), non-protein nitrogen compounds (NPN) and B1+B2, B3 and C nitrogen fractions, nonfiber carbohydrates and B2 and C carbohydrates fractions were determined. TC digestion rates were estimated by in vitro gas production technique, while those of protein fractions were obtained by ruminal proteases utilization. The corn silage and elephantgrass silage showed high NPN proportion, the Tifton-85 bermudagrass hay showed high proportions of B1+B2 and B3 fractions and the soybean meal by high B1+B2 fraction. Corn silage and soybean meal showed high CNF proportion (37.05 and 75.75%) and the Tifton-85 bermudagrass hay and the elephantgrass silage showed high B2 and C fractions (51.20 and 51.70%, 41.77 and 33.56%). The digestion rates of B1+B2 and B3 protein fractions ranged from .0469 to .1512 h-1 for soybean meal and elephantgrass silage and from .0081 to .0757 h-1 for the Tifton-85 bermudagrass hay and elephantgrass silage, respectively. The estimated digestion rates for NFC and B2 fractions ranged from .1294 to .1905 h-1 and from .0254 to .0300 h-1 for Tifton-85 bermudagrass hay and corn silage, respectively.

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          Most cited references25

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          Nutritional ecology of the ruminant

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            Oficial methods of analyses

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              Predicting intake and digestibility using mathematical models of ruminal function.

              D Mertens (1987)
              Intake and digestibility of feeds by ruminants are influenced by characteristics of the feed, animal and feeding situation. Integration of these characteristics in mathematical models is critical to future progress in forage evaluation and optimal formulation of diets for ruminants. The physiological and physical theories of intake regulation can be described by simple mathematical equations. These equations indicate that intake is a linear function of animal characteristics, such as body weight and production level, and a reciprocal function of feed characteristics, such as fill effect and energy content. Theoretical equations were developed to predict intake when the neutral detergent fiber and energy content of the diet and the energy requirements of the animal are known. The theoretical model also can be used to predict the maximum intake that will maintain a given level of animal production by solving the physiological and physical intake equations at their intersection. Psychogenic intake regulation, which is related to the animal's behavioral response to factors not related to physiological or physical characteristics, can be described mathematically as a multiplier. Digestibility can be predicted by summing the contents of ideal nutritive entities in feeds, which have true digestibilities near 100%, subtracting their associated endogenous losses and adding the variable digestible fiber content. Steady-state models indicate fractional rates of digestion and passage can be used to define ideal nutritive entities and predict digestibility over a range of kinetic characteristics. The steady-state solutions are particularly useful in understanding and predicting the depression in digestibility associated with changes in rates of passage at high levels of feed intake.
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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                rbz
                Revista Brasileira de Zootecnia
                R. Bras. Zootec.
                Sociedade Brasileira de Zootecnia (Viçosa )
                1806-9290
                December 2004
                : 33
                : 6
                : 1573-1580
                Affiliations
                [1 ] Universidade Federal de Mato Grosso Brazil
                [2 ] Universidade Federal de Viçosa Brazil
                [3 ] Universidade Federal de Viçosa Brazil
                [4 ] Universidade Federal de Viçosa Brazil
                Article
                S1516-35982004000600025
                10.1590/S1516-35982004000600025
                ae293178-3a22-4e44-8883-6595ab5b2be1

                http://creativecommons.org/licenses/by/4.0/

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                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=1516-3598&lng=en
                Categories
                AGRICULTURE, DAIRY & ANIMAL SCIENCE
                VETERINARY SCIENCES

                Animal agriculture,General veterinary medicine
                carbohydrate,kinetic,protein,ruminant,carboidrato,cinética,proteína,ruminante

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