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      Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic

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          Abstract

          To assess the cellular mineral uptake and oxidative stability of flower extract, a nanoscale gum arabic stabilized Rhododendron arboreum flower extract emulsion was formulated. Four different concentrations of flower extract (1–5%) were used for the optimization of the nanoemulsion. A significant ( P < 0.05) difference was observed in average droplet size (43.51–55.87 nm) of the nanoemulsion. FTIR spectrum confirmed mainly C=C, aliphatic C–H, aliphatic and aromatic galacto-proteins, and polymeric-OH groups present in nanoemulsion. Smooth type of nanoemulsion was confirmed by inverted light microscopy. Ionic strength was evaluated and significant ( P < 0.05) increase in particles size was attributed, whereas significant ( P < 0.05) decrease in zeta potential was observed by increased NaCl concentration. Iron and calcium showed a non-significant difference in terms of mineral bioavailability. Calcium revealed significantly higher cellular uptake (52.11%) in comparison with iron (50.25%) and zinc (45.32%) during transwell assay. Higher cellular iron uptake unveiled a satisfactory amount of ferritin content

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          Author and article information

          Contributors
          princefoodtech@gmail.com
          nkft87@gmail.com
          ravinder_foodtech2007@rediffmail.com
          sanjudhull@gmail.com
          Journal
          J Food Sci Technol
          J Food Sci Technol
          Journal of Food Science and Technology
          Springer India (New Delhi )
          0022-1155
          0975-8402
          3 August 2019
          December 2019
          : 56
          : 12
          : 5194-5203
          Affiliations
          [1 ] GRID grid.430140.2, Shoolini University, ; Solan, Himachal Pradesh 173229 India
          [2 ] GRID grid.444644.2, ISNI 0000 0004 1805 0217, Amity University, ; Jaipur, Rajasthan 303002 India
          [3 ] GRID grid.448811.0, Chaudhary Devi Lal University, ; Sirsa, Haryana 125055 India
          [4 ] GRID grid.449005.c, Lovely Professional University, ; Phagwara, Punjab 144411 India
          [5 ] GRID grid.444644.2, ISNI 0000 0004 1805 0217, Amity University, ; Noida, Uttar Pradesh 201313 India
          Author information
          http://orcid.org/0000-0002-2383-7925
          Article
          PMC6838407 PMC6838407 6838407 3988
          10.1007/s13197-019-03988-z
          6838407
          31749466
          ad1977df-33a2-4755-b1ba-0182081badda
          © Association of Food Scientists & Technologists (India) 2019
          History
          : 16 June 2019
          : 26 July 2019
          Categories
          Original Article
          Custom metadata
          © Association of Food Scientists & Technologists (India) 2019

          Nanoemulsion,Gum arabic,Minerals,TBA, Rhododendron arboreum ,FTIR

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