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      Impacts of Graded Levels of Metabolizable Energy on Growth Performance and Carcass Characteristics of Slow-Growing Yellow-Feathered Male Chickens

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          Abstract

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          Inadequate feed inhibits the potential performance of birds, and giving birds excess nutrients or levels higher than the requirement reduces production profits and may lead to negative effects on performance. Although recently there has been an expanding market worldwide for slower growing chickens to meet the consumer demand for a better tasting meat, little effort has gone into optimizing their dietary nutrient levels. Using fiv e different dietary energy levels, this study evaluated the optimal requirement of dietary energy for maximal growth rate, feed:gain ratio, meat quality indices, and blood metabolites of a Chinese yellow-feathered breed.

          Abstract

          A dose-response study was conducted to investigate the metabolizable energy (ME) requirement for Lingnan chickens from 9 to 15 weeks of age. One thousand two hundred 8-week-old slow-growing yellow-feathered male chickens were allotted to five dietary ME levels (2805, 2897, 2997, 3095 and 3236 kcal/kg). The results revealed that the daily metabolizable energy intake increased ( p < 0.01), whereas the feed intake and feed:gain ratio decreased linearly ( p < 0.01) with the increment in dietary ME level. The final body weight and daily gain of the highest ME treatment tended ( p > 0.05) to be greater than those obtained with the lower ME levels. The fat content in breast muscle showed a quadratic response ( p < 0.05) to the increase in dietary energy level. The shear force values of breast muscle in the 2897, 3095 and 3236 kcal/kg treatments were lower ( p < 0.05) than those of the 2997 kcal/kg treatment. In conclusion, among the tested ME levels, 3095 kcal/kg was adequate for feed intake, shear force, and plasma uric acid, and 3236 kcal/kg tended to increase the body weight, body gain, and feed conversion ratio of Lingnan males between 9 and 15 weeks of age; further studies are still required for testing higher levels.

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          Most cited references47

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          Rapid growth problems: ascites and skeletal deformities in broilers.

          Over the last 40 yr, genetic selection for rapid growth and improved feed efficiency has been very effective in meat-type poultry. Combined with changes in the feed that have increased both the nutritional and physical density to encourage a high nutrient intake, growth rate has more than doubled. The effect of genetic selection for high muscle to bone ratio and high calorie intake of a ration that supplies all nutritional requirements causes significant mortality from cardiovascular disease. In the chicken, sudden death syndrome (flip-over) and pulmonary hypertension syndrome resulting in ascites are the most important. Ruptured aorta, spontaneous turkey cardiomyopathy (round heart), and cardiomyopathy causing sudden death produce high mortality in turkeys. Rapid growth induced by high nutrient intake alone can cause severe lameness, bone defects, and deformity, as these problems are seen in animals that have not been selected for rapid growth: dogs, horses, pigs, ratites and wild birds kept in zoologic gardens. In meat-type poultry, growth-related disease can be reduced or eliminated by reducing feed intake without affecting final body weight. Rapid growth alone may not be the pathogenic mechanism that results in cardiovascular or musculoskeletal defects. Metabolic imbalance induced by high nutrient intake may cause some of the conditions. These metabolic problems might be corrected without reducing growth rate.
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            Welfare of broilers: a review

            W Bessei (2006)
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              Meat tenderness and muscle growth: is there any relationship?

              Our objectives for this manuscript are to review the mechanisms of muscle growth, the biological basis of meat tenderness, and the relationship between these two processes. Muscle growth is determined by hyperplasia and hypertrophy. Muscle cell size is determined by the balance between the amount of muscle protein synthesized and the amount of muscle protein degraded. Current evidence suggests that the calpain proteolytic system is a major regulator of muscle protein degradation. Sarcomere length, connective tissue content, and proteolysis of myofibrils and associated proteins account for most, if not all, of the explainable variation in tenderness of meat after postmortem storage. The relative contribution of each of the above components is muscle dependent. The calpain proteolytic system is a key regulator of postmortem proteolysis. While changes in muscle protein degradation affect meat tenderization/tenderness, changes in muscle protein synthesis are not expected to affect meat tenderization/tenderness.
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                Author and article information

                Journal
                Animals (Basel)
                Animals (Basel)
                animals
                Animals : an Open Access Journal from MDPI
                MDPI
                2076-2615
                19 July 2019
                July 2019
                : 9
                : 7
                : 461
                Affiliations
                [1 ]Guangdong Key Laboratory of Animal Breeding and Nutrition/Guangdong Public Laboratory of Animal Breeding and Nutrition/The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture/State Key Laboratory of Livestock and Poultry Breeding/Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
                [2 ]Department of Poultry Production, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt
                [3 ]Academy of State Administration of Grain, Beijing 100037, China
                Author notes
                [* ]Correspondence: jsqun3100@ 123456hotmail.com ; Tel.: +86-20-87576512; Fax: +86-20-38765373
                [†]

                These authors contributed equally to this work.

                Author information
                https://orcid.org/0000-0002-6141-1095
                https://orcid.org/0000-0002-9251-306X
                Article
                animals-09-00461
                10.3390/ani9070461
                6680822
                31331057
                acf5b0d9-d94d-4e21-8779-d69c063d4b47
                © 2019 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 13 June 2019
                : 09 July 2019
                Categories
                Article

                energy requirement,meat quality,growth performance,slow-growing broilers,nutrient deposition

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