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Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
Author(s):
Muhammad Kamran Khan
,
Maryline Abert-Vian
,
Anne-Sylvie Fabiano-Tixier
,
Olivier Dangles
,
Farid Chemat
Publication date
Created:
March 15 2010
Publication date
(Print):
March 15 2010
Journal:
Food Chemistry
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Advocacy for Maternal and Women’s Health
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
March 15 2010
Publication date (Print):
March 15 2010
Volume
: 119
Issue
: 2
Pages
: 851-858
Article
DOI:
10.1016/j.foodchem.2009.08.046
SO-VID:
acab72d2-ae3a-4ca3-a26d-65d51b36c540
Copyright ©
© 2010
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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