Reduction of ferrimyoglobin in meat

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Metabolic profiles of three fiber types of skeletal muscle in guinea pigs and rabbits

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Metmyoglobin Formation in Beef Stored in Carbon Dioxide Enriched and Oxygen Depleted Atmospheres

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Physical Characteristics of Proteins of the Electron Transfer System and Interpretation of the Structure of the Mitochondrion*

R Criddle, R Bock, H. Tisdale … (2002)

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Author and article information

Journal

Title: C R C Critical Reviews in Food Technology

Abbreviated Title: C R C Critical Reviews in Food Technology

Publisher: Informa UK Limited

ISSN (Print): 0007-9006

Publication date Created: October 1974

Publication date (Print): October 1974

Volume: 5

Issue: 2

Pages: 143-173

Article

DOI: 10.1080/10408397409527173

SO-VID: ac913a20-708c-4c8f-9e9a-ddd155a0b226

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