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      Feeding response of the cotton aphid,Aphis gossypii, to sublethal rates of flonicamid and imidacloprid

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          Widespread adoption of Bt cotton and insecticide decrease promotes biocontrol services.

          Over the past 16 years, vast plantings of transgenic crops producing insecticidal proteins from the bacterium Bacillus thuringiensis (Bt) have helped to control several major insect pests and reduce the need for insecticide sprays. Because broad-spectrum insecticides kill arthropod natural enemies that provide biological control of pests, the decrease in use of insecticide sprays associated with Bt crops could enhance biocontrol services. However, this hypothesis has not been tested in terms of long-term landscape-level impacts. On the basis of data from 1990 to 2010 at 36 sites in six provinces of northern China, we show here a marked increase in abundance of three types of generalist arthropod predators (ladybirds, lacewings and spiders) and a decreased abundance of aphid pests associated with widespread adoption of Bt cotton and reduced insecticide sprays in this crop. We also found evidence that the predators might provide additional biocontrol services spilling over from Bt cotton fields onto neighbouring crops (maize, peanut and soybean). Our work extends results from general studies evaluating ecological effects of Bt crops by demonstrating that such crops can promote biocontrol services in agricultural landscapes.
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            ELECTRONIC RECORDING OF PENETRATION BEHAVIOUR BY APHIDS

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              HORMESIS: WHY IT IS IMPORTANT TO TOXICOLOGY AND TOXICOLOGISTS

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                Author and article information

                Journal
                Entomologia Experimentalis et Applicata
                Entomol Exp Appl
                Wiley
                00138703
                February 2015
                February 2015
                December 24 2014
                : 154
                : 2
                : 110-119
                Affiliations
                [1 ]Department of Plant Medicine; College of Agriculture, Life and Environment Sciences; Chungbuk National University; Cheongju 361-763 Korea
                Article
                10.1111/eea.12260
                ac5f041d-6235-4344-8435-ef7c22038b13
                © 2014

                http://doi.wiley.com/10.1002/tdm_license_1.1

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