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Preparation and physicochemical properties of sodium carboxymethyl mungbean starches
Author(s):
Ornanong S. Kittipongpatana
,
Jakkapan Sirithunyalug
,
Reinhard Laenger
Publication date
Created:
January 2006
Publication date
(Print):
January 2006
Journal:
Carbohydrate Polymers
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Journal
Title:
Carbohydrate Polymers
Abbreviated Title:
Carbohydrate Polymers
Publisher:
Elsevier BV
ISSN (Print):
01448617
Publication date Created:
January 2006
Publication date (Print):
January 2006
Volume
: 63
Issue
: 1
Pages
: 105-112
Article
DOI:
10.1016/j.carbpol.2005.08.024
SO-VID:
abab8431-6d51-4b65-ad59-8a6d707810a3
Copyright ©
© 2006
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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