ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
0
views
0
references
Top references
cited by
12
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,436
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Identification of tuna species by a real-time polymerase chain reaction technique
Author(s):
Po-Shun Chuang
,
Meng-I Chen
,
Jen-Chieh Shiao
Publication date
Created:
August 2012
Publication date
(Print):
August 2012
Journal:
Food Chemistry
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
Further versions
oa repository (via OAI-PMH doi match)
oa repository (via OAI-PMH doi match)
Powered by
Review
Review article
Invite someone to review
Bookmark
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Resource Identification
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
August 2012
Publication date (Print):
August 2012
Volume
: 133
Issue
: 3
Pages
: 1055-1061
Article
DOI:
10.1016/j.foodchem.2012.01.076
SO-VID:
ab776442-5f37-4047-946d-798085bd67d5
Copyright ©
© 2012
License:
https://www.elsevier.com/tdm/userlicense/1.0/
History
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
3,436
Correction: Distinct Yellowfin Tuna (Thunnus albacares) Stocks Detected in Western and Central Pacific Ocean (WCPO) Using DNA Microsatellites
Authors:
Roselyn Aguila
,
Sweedy Perez
,
Billy Catacutan
…
Arsenic, cadmium and lead in fresh and processed tuna marketed in Galicia (NW Spain): Risk assessment of dietary exposure
Authors:
M García
,
Ricardo Núñez
,
Julián M Alonso
…
Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)
Authors:
Mahmoudreza Ovissipour
,
Abdolmohammad Abedian Kenari
,
Ali Motamedzadegan
…
See all similar
Cited by
12
Modern analytical methods for the detection of food fraud and adulteration by food category
Authors:
Jae Yun Jeong
,
Hyang Chun
,
Sang Yoo Lee
…
Multiplex PCR in Species Authentication: Probability and Prospects—A Review
Authors:
Md. Ali
,
Md. Abdur Razzak
,
Sharifah Bee Abd Hamid
Use of the Mitochondrial Control Region as a Potential DNA Mini-Barcoding Target for the Identification of Canned Tuna Species
Authors:
Jacquelyn K. Mitchell
,
Rosalee Hellberg
See all cited by