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      Dietary Niche Shifts of Multiple Marine Predators under Varying Prey Availability on the Northeast Newfoundland Coast

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      Frontiers in Marine Science
      Frontiers Media SA

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          CAN STABLE ISOTOPE RATIOS PROVIDE FOR COMMUNITY-WIDE MEASURES OF TROPHIC STRUCTURE?

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            Factors that influence assimilation rates and fractionation of nitrogen and carbon stable isotopes in avian blood and feathers.

            By switching great skuas Catharacta skua from one isotopically distinct diet to another, we measured diet-tissue discrimination factors and tested the assumption that dietary nitrogen and carbon isotope signatures are incorporated into blood and feathers at similar rates. We also examined the effects of metabolic rate and looked for evidence of isotopic routing. We found that blood delta(15)N and delta(13)C signatures altered after the diet switch at similar rates (14.4 d and 15.7 d, respectively). Qualitative analyses imply that the same was true with feathers. Mass balance calculations suggest that only a small amount of lipid is likely to be involved in the synthesis of blood and feathers. Differences in diet-tissue discrimination factors before and after the diet switch may mean that toward the end of the experiment, some of the nutrients for blood synthesis had been coming from stores. Repeated measures mixed models provided evidence that increases in metabolic rate might accelerate fractional turnover rates in blood. There is a need for more laboratory-based experimental isotope studies in order to address further questions that this study has raised.
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              Impacts of fishing low-trophic level species on marine ecosystems.

              Low-trophic level species account for more than 30% of global fisheries production and contribute substantially to global food security. We used a range of ecosystem models to explore the effects of fishing low-trophic level species on marine ecosystems, including marine mammals and seabirds, and on other commercially important species. In five well-studied ecosystems, we found that fishing these species at conventional maximum sustainable yield (MSY) levels can have large impacts on other parts of the ecosystem, particularly when they constitute a high proportion of the biomass in the ecosystem or are highly connected in the food web. Halving exploitation rates would result in much lower impacts on marine ecosystems while still achieving 80% of MSY.
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                Author and article information

                Journal
                Frontiers in Marine Science
                Front. Mar. Sci.
                Frontiers Media SA
                2296-7745
                October 12 2017
                October 12 2017
                : 4
                Article
                10.3389/fmars.2017.00324
                ab025840-ba1a-4a0a-8e58-ef5eab312720
                © 2017
                History

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