Ex vivo proteomics of Campylobacter jejuni 81-176 reveal that FabG affects fatty acid composition to alter bacterial growth fitness in the chicken gut

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Journal

Title: Research in Microbiology

Abbreviated Title: Research in Microbiology

Publisher: Elsevier BV

ISSN (Print): 09232508

Publication date Created: February 2016

Publication date (Print): February 2016

Volume: 167

Issue: 2

Pages: 63-71

Article

DOI: 10.1016/j.resmic.2015.10.001

SO-VID: aab68783-b256-4c4b-81e6-ff5f2865a8d5

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https://www.elsevier.com/tdm/userlicense/1.0/

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Ex vivo proteomics of Campylobacter jejuni 81-176 reveal that FabG affects fatty acid composition to alter bacterial growth fitness in the chicken gut

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