Conidial production by Penicillium nalgiovense for use as starter cultures in dry fermented sausages by solid state fermentation

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Journal

Title: LWT - Food Science and Technology

Abbreviated Title: LWT - Food Science and Technology

Publisher: Elsevier BV

ISSN (Print): 00236438

Publication date Created: March 2010

Publication date (Print): March 2010

Volume: 43

Issue: 2

Pages: 315-318

Article

DOI: 10.1016/j.lwt.2009.07.011

SO-VID: aa3b7ed6-4e9e-4fed-89d7-ad7c517d38e0

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https://www.elsevier.com/tdm/userlicense/1.0/

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