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      Characterization of a novel enzyme from Photobacterium phosphoreum with histidine decarboxylase activity.

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          Abstract

          Histamine or scombrotoxin fish poisoning is caused by ingestion of bacterially produced histamine in fish. Histamine-producing bacteria generally contain the histidine decarboxylase gene (hdc). However, some strains of Photobacterium phosphoreum are known to produce significant levels of histamine, although the hdc gene in these strains has not been recognized. The objective of this study was to investigate a previously unidentified mechanism of histamine production by P. phosphoreum. We identified a protein with histidine decarboxylase (HDC) activity comparable to activity of the pyridoxal-5-phosphate (PLP) dependent HDC from P. kishitanii and M. morganii. The newly identified protein (HDC2) in P. phosphoreum and P. kishitanii strains, was approximately 2× longer than the HDC protein from other Gram-negative bacteria and had 12% similarity to previously identified HDCs. In addition, the hdc2 gene cluster in P. phosphoreum was identical to the hdc gene cluster in P. kishitanii. HDC2 had optimal activity at 20-35 °C, at pH 4, and was not affected by 0-8% NaCl concentrations. Compared to the hdc gene from P. kishitanii, expression of the hdc2 gene was constitutive and not affected by pH or excess histidine. This newly identified protein explains possible mechanisms of histamine production in P. phosphoreum. Characterization of this protein will help in designing control measures to prevent or reduce histamine production in fish.

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          Author and article information

          Journal
          Int J Food Microbiol
          International journal of food microbiology
          Elsevier BV
          1879-3460
          0168-1605
          Dec 02 2020
          : 334
          Affiliations
          [1 ] FDA, Division of Seafood Science and Technology, Gulf Coast Seafood Laboratory, Dauphin Island, AL 36528, USA. Electronic address: Kristin.Butler@fda.hhs.gov.
          [2 ] FDA, Division of Seafood Science and Technology, Gulf Coast Seafood Laboratory, Dauphin Island, AL 36528, USA.
          Article
          S0168-1605(20)30309-3
          10.1016/j.ijfoodmicro.2020.108815
          32966918
          a97c397e-5421-419b-a953-1ddef907f340
          Published by Elsevier B.V.
          History

          Arginine decarboxylase,Biogenic amines,Expression,Histamine

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