Microscopic planktonic algae are the base of the marine food web. Although sugars are the most abundant biomolecules in land plants, their concentrations in marine plants appear surprisingly low. We used recently discovered enzymes to dissect microalgae inhabiting the sunlit ocean and found that 26 ± 17% of their biomass consists of the sugar polymer laminarin. The concentration in algal cells increased markedly during the day, in analogy to the seasonal storage of energy in starchy roots and fruits of land plants. Vast quantities of laminarin discovered in the ocean underscore the importance of marine sugars in the global carbon cycle. This work has implications for our understanding of the elemental stoichiometry of microalgae, the most important oceanic food source.
Marine microalgae sequester as much CO 2 into carbohydrates as terrestrial plants. Polymeric carbohydrates (i.e., glycans) provide carbon for heterotrophic organisms and constitute a carbon sink in the global oceans. The quantitative contributions of different algal glycans to cycling and sequestration of carbon remain unknown, partly because of the analytical challenge to quantify glycans in complex biological matrices. Here, we quantified a glycan structural type using a recently developed biocatalytic strategy, which involves laminarinase enzymes that specifically cleave the algal glycan laminarin into readily analyzable fragments. We measured laminarin along transects in the Arctic, Atlantic, and Pacific oceans and during three time series in the North Sea. These data revealed a median of 26 ± 17% laminarin within the particulate organic carbon pool. The observed correlation between chlorophyll and laminarin suggests an annual production of algal laminarin of 12 ± 8 gigatons: that is, approximately three times the annual atmospheric carbon dioxide increase by fossil fuel burning. Moreover, our data revealed that laminarin accounted for up to 50% of organic carbon in sinking diatom-containing particles, thus substantially contributing to carbon export from surface waters. Spatially and temporally variable laminarin concentrations in the sunlit ocean are driven by light availability. Collectively, these observations highlight the prominent ecological role and biogeochemical function of laminarin in oceanic carbon export and energy flow to higher trophic levels.