Evaluation of chewing ability and its relationship with activities of daily living, depression, cognitive status and food intake in the community-dwelling elderly.
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Abstract
The aim of this study was to assess chewing ability using color-changeable chewing
gum and to show the association between chewing ability and geriatric functions, as
well as dietary status in the community-dwelling elderly.