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      Dietary Supplementation of a Purified Nucleotide Mixture Transiently Enhanced Growth and Feed Utilization of Juvenile Red Drum, Sciaenops ocellatus

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      Journal of the World Aquaculture Society
      Wiley

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          Abstract

          Abstract.— Commercial nucleotide products have been shown to enhance early growth as well as immunity and disease resistance in aquacultured fish. Thus, we investigated effects of a purified nucleotide mixture on growth and health of young red drum. The nucleotide premix, containing salts of cytidine, uridine, adenosine, and guanidine, was coated with binders, freeze‐dried, and grounded to powder. A fish‐meal‐based diet was supplemented with 0.03, 0.1, or 0.3% by weight of the coated nucleotide mixture or with 0.2% Optimûn ® (Chemoforma Co., Basel, Switzerland), a commercial nucleotide product. The experimental diets were maintained isonitrogenous and isocaloric by adjusting amounts of casein, gelatin, and alanine. Five replicate groups of 12 juvenile red drum (10.2 ± 0.2 g/fish, mean ± SD) were fed each experimental diet for 4 wk, followed by an assay of neutrophil oxidative radical production and a bacterial challenge via intraperitoneal injection of Vibrio harveyi at 2.9 × 10 7 colony‐forming units/g fish. Fish fed all diets supplemented with various levels of purified nucleotides showed significantly ( P < 0.01) enhanced weight gain and feed efficiency during the first week of feeding compared to fish fed the basal diet. However, the dietary effects became less significant during the following 3 wk of feeding. The transient growth‐enhancing effect of dietary nucleotides observed in the present study may explain the conventional controversy about nucleotide effects on fish growth. Dietary supplementation with nucleotides had no influence on terminal whole‐body composition.

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          Dietary intake of immunostimulants by rainbow trout affects non-specific immunity and protection against furunculosis.

          Immunostimulant preparations Macrogard, Candida utilis, Saccharomyces cerevisiae, Evetsel, Chitosan, or FinnStim were mixed into semipurified diets and fed to groups of rainbow trout for 1 week. Fish were bled by non-lethal caudal puncture and blood samples assayed for changes in non-specific cellular immunity and humoral protein levels. In the immunostimulated fish, hematocrit levels and lymphocyte counts remained relatively stable; however, elevations were observed in oxidative radical release, myeloperoxidase activity, phagocytic indexes, and potential killing activities of phagocytic cells including neutrophils. Total plasma protein and total immunoglobulin levels were elevated by the dietary immunostimulants. A challenge with the virulent pathogen that causes furunculosis, Aeromonas salmonicida, showed that the immunostimulated groups of fish were more resistant to the disease, confirming the potential use of these substances in fish culture for the prevention of disease.
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            Nucleotide nutrition in fish: Current knowledge and future applications

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              The role of nucleotides in human nutrition

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                Author and article information

                Journal
                Journal of the World Aquaculture Society
                J World Aquaculture Soc
                Wiley
                0893-8849
                1749-7345
                June 2007
                May 25 2007
                June 2007
                : 38
                : 2
                : 281-286
                Article
                10.1111/j.1749-7345.2007.00096.x
                a7d04ed9-209b-4028-9763-17cbbcefc1ba
                © 2007

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