ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
4
views
57
references
Top references
cited by
16
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,836
similar
All similar
Record
: found
Abstract
: found
Article
: found
Is Open Access
Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
Author(s):
Amanda Gomes Almeida Sá
,
Daniele Cristina da Silva
,
Maria Teresa Bertoldo Pacheco
,
Yara Maria Franco Moreno
,
Bruno Augusto Mattar Carciofi
Publication date
Created:
June 2021
Publication date
(Print):
June 2021
Journal:
Future Foods
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
Download
XML
Review
Review article
Invite someone to review
Bookmark
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Recursive Rule based Visual Categorization
Most cited references
57
Record
: found
Abstract
: not found
Article
: not found
A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY
H. HSU
,
D. L. VAVAK
,
L. D. SATTERLEE
…
(1977)
0
comments
Cited
129
times
– based on
0
reviews
Review now
Bookmark
Record
: found
Abstract
: not found
Article
: not found
Sensitive method for the rapid determination of phytate in cereals and cereal products
Wolfgang Fritz Haug
,
Hans-Joachim Lantzsch
(1983)
0
comments
Cited
119
times
– based on
0
reviews
Review now
Bookmark
Record
: found
Abstract
: not found
Article
: not found
Plant proteins as high-quality nutritional source for human diet
Amanda Gomes Almeida Sá
,
Yara Franco Moreno
,
Bruno Mattar Carciofi
(2020)
0
comments
Cited
104
times
– based on
0
reviews
Review now
Bookmark
All references
Author and article information
Contributors
Daniele Cristina da Silva:
(View ORCID Profile)
Yara Maria Franco Moreno:
(View ORCID Profile)
Bruno Augusto Mattar Carciofi:
(View ORCID Profile)
Journal
Title:
Future Foods
Abbreviated Title:
Future Foods
Publisher:
Elsevier BV
ISSN (Print):
26668335
Publication date Created:
June 2021
Publication date (Print):
June 2021
Volume
: 3
Page
: 100023
Article
DOI:
10.1016/j.fufo.2021.100023
SO-VID:
a738fa38-26b3-45f4-8358-9cf8dc7b7fc6
Copyright ©
© 2021
License:
https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
History
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
2,836
Using fitness parameters to evaluate three oilseed Brassicaceae species as potential oil crops in two contrasting environments
Authors:
Eva Edo-Tena
,
Russ W. Gesch
,
Jordi Recasens
…
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking
Authors:
Natalia P. Vidal
,
Laura Roman
,
V.J. Shiva Swaraj
…
Effect of enzymatic hydrolysis on the antioxidant propertiesof alcoholic extracts of oilseed cakes
Authors:
A. Ratz-Lyko
,
A Herman
,
J ARCT
…
See all similar
Cited by
16
Functional characterization of plant-based protein to determine its quality for food applications
Authors:
Manoj Kumar
,
Maharishi Tomar
,
Jayashree Potkule
…
Turning Food Protein Waste into Sustainable Technologies
Authors:
Mohammad Peydayesh
,
Massimo Bagnani
,
Wei Long Soon
…
Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements
Authors:
Mohan Naik
,
Venkatachalapathy Natarajan
,
Nikitha Modupalli
…
See all cited by
Most referenced authors
665
X. Zhang
X. ZHANG
World Health Organization
See all reference authors