Pectin extraction from pumpkin with the aid of microbial enzymes

Ptichkina, N.M.; Markina, O.A.; Rumyantseva, G.N.

doi:10.1016/j.foodhyd.2007.04.002

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Pectin extraction from pumpkin with the aid of microbial enzymes

Author(s): N.M. Ptichkina , O.A. Markina , G.N. Rumyantseva

Publication date Created: January 2008

Publication date (Print): January 2008

Journal: Food Hydrocolloids

Publisher: Elsevier BV

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Title: Food Hydrocolloids

Abbreviated Title: Food Hydrocolloids

Publisher: Elsevier BV

ISSN (Print): 0268005X

Publication date Created: January 2008

Publication date (Print): January 2008

Volume: 22

Issue: 1

Pages: 192-195

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DOI: 10.1016/j.foodhyd.2007.04.002

SO-VID: a545412d-96be-49c3-8adc-bfa1e73fe158

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https://www.elsevier.com/tdm/userlicense/1.0/

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Pectin extraction from pumpkin with the aid of microbial enzymes

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