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Effect of genotype, feeding system and slaughter weight on the quality of light lambs: II. Fatty acid composition of meat
J. Santos-Silva, R.J.B. BESSA, F. Santos-Silva, J SANTOS-SILVA, RJB Bessa, R. Bessa, F SANTOS-SILVA, R. BESSA, F. Santos-Silva, R.J.B. Bessa, R. Bessa, R.J. BESSA, R. BESSA, J Silva, F Santos, M. d. e. S. Santos, F. A. M. da Silva, J. R. S. dos. Santos, A. J. N. dos SANTOS, Rosa Silva
2002
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